Subway of Mayo Fl

354 E Main St, Mayo, FL 32066

American

Last inspected: Nov 19, 2025

Score

Medium Risk

Subway of Mayo Fl appears in inspection records four times, starting in 2023. The newest entry in the record is dated Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.

“Garbage on the ground and/or pad around dumpster” accounts for the largest share of issues, appearing two times across the record.

Compared to other Mayo restaurants (averaging 71), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: roast beef (51F - Cold Holding); ham (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated these items sat out at room temperature for approximately 20 minutes one hour prior, while he was doing inventory. Inspector had manager move the items into the walk-in freezer to rapidly cool to 41F. roast beef (51F 9:40, 40F 10:15 - Cooling); ham (47F 9:40, 38F 10:15 - Cooling); turkey (47F 9:40, 40F 10:15 - Cooling) **Corrected On-Site**

03A-02-5

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer outside of walk-in cooler reads 47F. Actual ambient air temperature is 38F.

05-05-4

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered inside dumpster enclosure and along bushes at left side of building.

33-19-4

Basic - Insect control device installed over food preparation area. Insect pest control device installed on wall directly above prep table in kitchen.

35B-02-4

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster inside enclosure.

33-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "gatorade" drink bottle stored on shelf above wraps inside walk-in freezer. Manager removed the bottle from the shelf during this inspection.

12B-13-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and two screwdrivers stored on magnetic strip on wall directly above prep sink. Manager removed the tools from the area during this inspection. **Corrected On-Site** **Repeat Violation**

42-03-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**

36-37-5

Basic - Food stored on floor. Box containing fountain soda syrup stored directly on floor near back door of kitchen. Manager placed the item on a shelf during this inspection. **Corrected On-Site**

08B-38-4

Oct 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout back of kitchen.

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen soiled with dust and/or black substance. **Repeat Violation**

36-34-5

Basic - Floor tiles missing and/or in disrepair. Several damaged floor tiles behind front counter. **Repeat Violation**

36-17-5

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery powered leaf blower stored on top shelf near office above boxes containing sandwich wrap. Manager removed leaf blower from area during this inspection. **Corrected On-Site**

42-03-5

Oct 4, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on west side of building. **Repeat Violation** **Admin Complaint**

29-34-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employed more than 60 days unable to provide proof of training.

53B-13-5

Basic - Dead roaches on premises. One dead roach on shelf inside cabinet below fountain machine in dining area.

35A-03-4

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles behind front counter.

36-17-5

Basic - Unclean building components, attachments or fixtures. Floor inside walk-in freezer soiled with paper and plastic debris. Air vents behind front counter soiled with dust. Lower shelf of front counter soiled with dust.

36-50-4

Feb 23, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose bibb on side of building. **Repeat Violation** **Admin Complaint**

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**

11-27-4

Basic - Garbage on the ground and/or pad around dumpster. Garbage on dumpster pad around dumpster in front of building.

33-19-4

Frequently Asked Questions

When was Subway of Mayo Fl last inspected?

The most recent health inspection at Subway of Mayo Fl on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at Subway of Mayo Fl?

Across the inspection record, “garbage on the ground and/or pad around dumpster” has been cited two times, more than any other issue at Subway of Mayo Fl.

How does Subway of Mayo Fl compare to other restaurants in Mayo?

Subway of Mayo Fl most recently scored 55 out of 100, which is lower than the Mayo average of 71.

Has Subway of Mayo Fl's inspection record improved over time?

No. Recent inspections at Subway of Mayo Fl have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway of Mayo Fl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway of Mayo Fl inspected?

Based on the inspection history on file, Subway of Mayo Fl is inspected roughly once per year on average.

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