Subway of Boca Green

19605C S Sr 7, Boca Raton, FL 33498

American

Last inspected: Dec 17, 2025

Score

Medium Risk

Subway of Boca Green appears in inspection records seven times, starting in 2022. The most recent report on file is from Dec 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

That falls roughly in the middle of the pack for Boca Raton restaurants. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-12-17: No proof **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-12-17: No proof food manager certification at time of inspection after a sixty day warning.**Admin Complaint** **Admin Complaint**

53A-03-7

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing back prep room leading to rear exit. - From follow-up inspection 2025-12-17: Cove molding still missing **Time Extended**

36-03-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area ceiling lights have to shielding for lights. - From follow-up inspection 2025-12-17: Lights still have no shielding **Time Extended**

38-07-4

Oct 15, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Mar 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Oct 22, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

11-26-1

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over walk in freezer

38-07-4

Basic - Food not stored at least 6 inches off of the floor. Boxes of chips on the floor by the front counter

08B-47-4

Jul 27, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs ; (77F - Hot Holding) at front counter employee said it was there less than one hour but, steamer was not turned on, employee put meatballs in microwave and reheated to over 165° **Corrected On-Site**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter

27-16-4

Oct 27, 2022

Complaint Full

No violations found.

100

Jul 6, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway of Boca Green last inspected?

The most recent health inspection at Subway of Boca Green on file is from Dec 17, 2025. The public record contains seven inspections in total.

How does Subway of Boca Green compare to other restaurants in Boca Raton?

Subway of Boca Green most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.

Has Subway of Boca Green's inspection record improved over time?

Results have been roughly steady. Inspections at Subway of Boca Green have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway of Boca Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway of Boca Green inspected?

Based on the inspection history on file, Subway of Boca Green is inspected around two times per year on average.

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