Subway
Last inspected: Mar 26, 2026
86
Score
Inspectors have visited Subway 11 times, with records going back to 2023. The latest inspection on file is from Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.
Subway's latest score is in line with the Oakland Park average of 85. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraints. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles in dining room shows damage. Accumulation of Water stains and mold like buildup on tiles. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
50-09-4
86
Jan 21, 2026
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Oct 23, 2025
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Jun 27, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid bug spray on sink area. Operator removed. **Corrective Action Taken**
41-05-4
Basic - Food stored on floor.observed in walk in cooler, case of lettuce and case of tomatoes stored directly on the floor.
08B-38-4
82
Mar 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Certificate of Food Manager on site. - From follow-up inspection 2025-03-19: Time extended until next routine inspection. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets on front counter coolers. - From follow-up inspection 2025-03-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Operator does not permit customers to use bathroom. Operator states they posts an "Out of Order" sign and physically block access to discourage transient population. - From follow-up inspection 2025-03-19: **Time Extended**
32-24-4
82
Jan 29, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
11-27-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed one counter cooler keeping 61°F. Can not be used for TCS foods until repaired to keep 41°F or lower.
04-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No Certificate of Food Manager on site.
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certification for key employee Priya on site.
53B-13-5
Basic - Ice buildup in walk-in freezer. Observed buildup starting on freezer floor.
14-69-4
Basic - Equipment in poor repair. Observed broken gaskets on front counter coolers.
14-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like substance on refrigerator door gaskets.
23-24-4
Basic - Operator does not permit customers to use bathroom. Operator states they posts an "Out of Order" sign and physically block access to discourage transient population.
32-24-4
47
Sep 26, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification. **Warning** - From follow-up inspection 2024-09-03: Time extension given to owner. **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
53B-13-5
90
Sep 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-03: Time extended with owner. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification. **Warning** - From follow-up inspection 2024-09-03: Time extension given to owner. **Time Extended**
53B-13-5
82
Jul 2, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs dated 7 days (6/24-6/30) on 7/2. Operator disposed of. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs marked 7 days (6/24-6/30) being served on 7/2. Operator discarded and replaced with new. **Warning**
02C-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100 ppm Quaternary at 3 compartment sink. Operator manually adjusted to 200 ppm. Dispenser pump needs service. **Repeat Violation** **Warning**
22-43-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 12-01-2023. Observed paid (247006574)during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Prya of 12 months with no Food Handler certification. **Warning**
53B-13-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed directly above clean/sanitized portion of three compartment sink. Operator relocated to walkway area. **Corrected On-Site** **Warning**
35B-08-4
43
Aug 22, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Oakland Park?
Subway most recently scored 86 out of 100, which is about the same as the Oakland Park average of 85.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around four times per year on average.
Nearby Restaurants