Subway
Last inspected: Mar 17, 2026
61
Score
Inspectors have visited Subway nine times, with records going back to 2022. The most recent visit was on Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited five times.
Restaurants in Naples average 81, so Subway trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-17: At time of callback inspection.cut tomato (50F - Cold Holding). Operator stated tomato was moved from the walk in cooler at 11am. Operator added ice to tomato. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Warning** - From follow-up inspection 2026-03-17: Division of Hotels and Restaurants license. Expired on 12/1/25 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. **Warning** - From follow-up inspection 2026-03-17: At callback inspection, operator unable to provide proof of food handler training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris in the walk in cooler. **Warning** - From follow-up inspection 2026-03-17: Floor heavily soiled/has accumulation of debris in the walk in cooler **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. **Warning** - From follow-up inspection 2026-03-17: The restroom used by employees is missing a handwashing sign. **Time Extended**
31B-04-4
61
Jan 15, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began to read and sign form. **Corrective Action Taken** **Warning**
11-26-1
Basic - Floor heavily soiled/has accumulation of debris in the walk in cooler. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. **Warning**
31B-04-4
55
Jun 9, 2025
Complaint Full
No violations found.
100
Jun 5, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on edge of bread oven at front line entrance. Operator discarded roach. **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on importance of food managers and food employees signing acknowledgement. Operator completed form. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Dead roaches on premises. Observed 1 dead roach on floor in front of walk in cooler. Operator discarded roach. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet under self serve soda machine. **Warning**
23-03-4
64
Oct 16, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
Sep 15, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, Provided operator with sign Operator hung sign. **Corrected On-Site**
31B-04-4
86
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Soap being stored above bags of peppers and vegetables near back door. Operator rearranged products **Corrected On-Site** **Warning**
41-10-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ice buildup in reach-in freezer near triple sink **Warning**
14-69-4
Basic - Hole in or other damage to wall. In back prep area walls have holes in them **Warning**
36-24-5
Basic - Equipment in poor repair. Walk-in cooler has a water leak from condenser. **Warning**
14-11-5
55
Oct 25, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “no proof provided that food employees are informed” has been cited five times, more than any other issue at Subway.
How does Subway compare to other restaurants in Naples?
Subway most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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