Subway
Last inspected: Nov 17, 2025
82
Score
Subway appears in inspection records six times, starting in 2022. The most recent visit was on Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Ceiling not smooth” comes up most often, recorded two times in the inspection record.
The city-wide average is 81, putting Subway squarely in typical territory. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-15: No proof of training for any employee this visit **Time Extended** - From follow-up inspection 2025-11-17: No proof of training observed this visit **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-09-15: No proof provided this visit **Time Extended** - From follow-up inspection 2025-11-17: No proof provided this visit **Admin Complaint**
11-26-1
82
Sep 15, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-09-15: No proof provided this visit **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-09-15: No food manager proof this visit **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 9-23-24 **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-15: No proof of training for any employee this visit **Time Extended**
53B-01-5
67
Sep 12, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (71F - Hot Holding) at front steam table. Per operator, meatballs placed in warmer twenty minutes ago. Operator put meatballs in oven to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed tuna fish salad (55F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced bologna (50F - Cold Holding). Per operator food just put in refrigerator twenty minutes ago. Operator removed food from refrigerator and put in back refrigerator and called service technician to repair front Reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 9-23-24 **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
50
Sep 23, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket found in dining room on top of trash receptacle. Operator removed and stored in proper location. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs 130F reheating at 2 hours per operator. Operator placed product in microwave for immediate reheating to 165F. **Corrected On-Site**
03E-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator notified and states she will order appropriate kit. **Corrective Action Taken**
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop for proper drying. **Corrected On-Site**
42-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator notified.
14-69-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
58
Nov 30, 2023
Food-Licensing Inspection
No violations found.
100
Sep 13, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back area not smooth and easily cleanable.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans above three compartment sink.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop used for cooked chicken touching chicken. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-06-5
86
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Nov 17, 2025. The public record contains six inspections in total.
What is the most common violation at Subway?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Naples?
Subway most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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