Subway

6161 Miramar Pkwy #200, Miramar, FL 33023
American
Last inspected: Jul 22, 2025
100
Score
Low Risk

Going back to 2022, Subway has five inspections in the public record. Inspectors last stopped by on Jul 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Among Miramar restaurants, the typical score is 78; Subway is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- 1) Meat Section- ; Cooked Chicken (50-52F - Cold Holding); Shredded Lettuce (52F - Cold Holding); Turkey (50F - Cold Holding); Ham (49F - Cold Holding) 2) Sandwich Station- Veggies- ; Shredded Lettuce (50F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored to dry during inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
70
Jul 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
90
Aug 2, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (116-131- Hot Holding). Per Manager food item unit less than 2 hours. Observed container overfilled. Manager reheated to 170F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Shredded Lettuce (50F - Cold Holding); Cut tomatoes (50F - Cold Holding). Per Manager food items in unit from walk in cooler less than 2 hours. Items not prepared nor portioned today. Manager moved to reach in to quick chill. **Corrective Action Taken**
03A-02-5
74
Aug 23, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamer - Meatballs (110-115F - Hot Holding). Per manager soup in unit less than 4 hours. Manager placed in microwave to reheat. Rechecked at ( 170F - Hot holding) **Corrected On-Site**
03B-01-6
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawed at room temperature next to triple sink. Food thawing less than 4 hours. Manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table next to coffee machine. Manager removed. **Corrected On-Site**
12B-07-4
74

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 22, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miramar?

Subway most recently scored 100 out of 100, which is higher than the Miramar average of 78.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.