Subway

13630 Sw 120 St, Miami, FL 33186

American

Last inspected: Dec 1, 2025

Score

Low Risk

The health department has logged six inspections at Subway, the earliest from 2022. On Dec 1, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Open dumpster lid.

33-16-4

Basic - Single-service articles improperly stored. Observed cookie boxes at storage storage area stored on floor.

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 6 premade frozen pizza thawing on prep table at rear kitchen area. Manager removed and placed into reach in cooler. **Corrected On-Site**

06-01-5

Jul 1, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding) at front counter sandwich station. As per operator for less than one hour. **Repeat Violation**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table across from walk in cooler.

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

35B-01-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Aug 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (47 F - Cold Holding) at reach in cooler located opposite to front counter. Operator moved the pizza to a walk in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cup not stored inverted at shelf under preparation table. Operator inverted the single service cups. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 18, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

35B-01-4

May 24, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 8, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,front counter right unit::; sliced tomatoes (54F - Cold Holding); shredded lettuce (54F - Cold Holding) as per operator about an hr ago, operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator uses time as a method of control for food safety for soups, provided operator with relevant form.

03F-10-5

Basic - Food stored on floor. Observed box containing fully cooked chicken stored on the floor of the walk-in freezer. **Corrected On-Site**

08B-38-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed green bell peppers not washed before cutting.

08B-39-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

38-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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