Subway
Last inspected: Sep 25, 2025
58
Score
Across the available record, Subway has six inspections on file, the first dated 2022. The newest entry in the record is dated Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-25: Observed shredded chicken (56F - Cold Holding); shredded cheese (57F - Cold Holding) at front counter.As per manager, less than 1 hour. Had manager closed unit to keep products at proper temperature. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. **Warning** - From follow-up inspection 2025-09-25: Observed at back kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Observed ceiling tiles on back kitchen near three compartment sink with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area. **Warning** - From follow-up inspection 2025-09-25: Observed ceiling tiles at back kitchen soiled and at front kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer. **Warning** - From follow-up inspection 2025-09-25: Observed ice buildup at cooling unit vent inside walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-09-25: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-09-25: No copy of latest inspection report available. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Observed walk-in freezer gaskets soiled. **Time Extended**
23-03-4
58
Jul 18, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emanuel, the only staff with food handler training, with an expired certificate. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic open cup over preparation table next to three compartment sink. Cup was removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer. **Warning**
14-69-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area. **Warning**
36-34-5
50
Jan 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter. **Repeat Violation** - From follow-up inspection 2025-01-06: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink changed from front counter from original plans number 31 to by steam table is located by area 29. Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there. **Warning** - From follow-up inspection 2025-01-06: Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there. Operator mailed new plans to Tallahassee. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. - From follow-up inspection 2025-01-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bread cases on floor inside walk in freezer. - From follow-up inspection 2025-01-06: **Time Extended**
08B-38-4
70
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and replaced with new solution, final reading Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
22-53-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (87F - Hot Holding) on top of steam table, operator removed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink changed from front counter from original plans number 31 to by steam table is located by area 29. Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by 3 compartment sink and front counter.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food storage container/container lid cracked or broken. Observed lid cracked on top of steam table.
14-38-4
Basic - Food stored on floor. Observed bread cases on floor inside walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled.
23-03-4
45
Feb 6, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced deli meat 49°. Sliced cheese 48°. Placed about 1 hr before. Items Moved by manager to walk in cooler. Settings adjusted. Provided Time Temperature controled for safety form as an option. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at from Hand wash sink. Per Person In Charge . May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
31B-02-4
Intermediate - No soap provided at handwash sink. Missing soap at from Hand wash sink. Per Person In Charge . May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand wash sink blocked by large tray. Missing paper towels at from Hand wash sink. Per Person In Charge . May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled , dusty ceiling vent above foods in walk in cooler.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Missing ceiling tile rear kitchen.
36-17-5
52
Nov 18, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Equipment drain line draining into handwash sink. Observed at the kitchen entrance.
31A-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in the tomato slicer.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed in the preparation area. The manager labeled it. **Corrected On-Site**
02D-01-5
74
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Sep 25, 2025. The public record contains six inspections in total.
How does Subway compare to other restaurants in Miami?
Subway most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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