B2 Café

618 Sw 8 St, Miami, FL 33130

Café / Breakfast

Last inspected: Nov 17, 2025

Score

Medium Risk

Across the available record, B2 Café has nine inspections on file, the first dated 2022. The newest entry in the record is dated Nov 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.

The city-wide average sits at 74, which B2 Café's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature on prep table at kitchen area.

03A-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board on handwashing sink at kitchen area. Employees engaging removed cutting board. **Corrected On-Site**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled either slime like substance. **Repeat Violation**

22-20-5

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

50-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice. Employee removed scoop. **Corrected On-Site**

10-01-5

Apr 8, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**

22-20-5

Apr 4, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. **Warning**

50-17-3

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

22-20-5

Dec 16, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven soiled.

22-02-4

Basic - Food stored on floor. Observed cooking oil stored on floor in kitchen.

08B-38-4

Sep 22, 2023

Routine - Food

No violations found.

100

Aug 15, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 15, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 30, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled.

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was B2 Café last inspected?

The most recent health inspection at B2 Café on file is from Nov 17, 2025. The public record contains nine inspections in total.

What is the most common violation at B2 Café?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at B2 Café.

How does B2 Café compare to other restaurants in Miami?

B2 Café most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has B2 Café's inspection record improved over time?

Results have been roughly steady. Inspections at B2 Café have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at B2 Café means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is B2 Café inspected?

Based on the inspection history on file, B2 Café is inspected around three times per year on average.

Nearby Restaurants

Score: 50 — High Risk

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Score: 26 — High Risk

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