Subway
Last inspected: Dec 8, 2025
64
Score
Inspectors have visited Subway nine times, with records going back to 2022. Inspectors last stopped by on Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 13 violations before that.
The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited five times.
By comparison, the average Miami facility scores 74, putting Subway on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7. Operator segregated to discard. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom. Operator placed new roll. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation**
36-32-5
64
Oct 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-10-30: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-10-30: Observed garbage on the ground and/or pad around dumpster. **Time Extended**
33-19-4
90
Jul 8, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C. - From follow-up inspection 2025-07-08: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S. - From follow-up inspection 2025-07-08: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-07-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation** - From follow-up inspection 2025-07-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2025-07-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** - From follow-up inspection 2025-07-08: **Time Extended**
33-19-4
61
Jul 7, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Operator coached employee on proper handwashing procedures.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); cooked chicken (50F - Cold Holding) in walk in cooler. As per operator for less than 2 hours. Operator moved the items to reach in freezer for rapid cooling. Also observed sliced tomatoes (46F - Cold Holding); shredded lettuce (44F - Cold Holding); tuna (45F - Cold Holding) at front counter. As per operator for about one hour. **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded paper towels in handwashing sink at front counter. Operator removed paper towels and discarded. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C.
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table next to handwashing sink in rear of kitchen. Employee removed water bottle and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to handwashing sink in rear of kitchen. Employee removed phone from prep table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
35
Oct 24, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage room - From follow-up inspection 2024-10-24: During the callback inspection observed ceiling tile missing by the dry storage room. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains. - From follow-up inspection 2024-10-24: During the callback inspection observed ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front counter. - From follow-up inspection 2024-10-24: Cutting board has cut marks and is no longer cleanable. In front counter. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-10-24: Garbage on the ground and/or pad around dumpster. **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink - From follow-up inspection 2024-10-24: During the callback inspection observed shield missing over 3 compartment sink. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-10-24: Missing drain plug at dumpster. **Time Extended**
33-11-4
74
Oct 23, 2024
Routine - Food
4 critical violations. 1 major violation. 14 minor violations.
View 19 violations
High Priority - Displayed food not properly protected from contamination. Observed dressing packets stored under hand sink pipe.
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the time of inspection observed commercially processed meatballs hot holding at 93°f in front counter, as per operator it was never reheated to 135°f **Corrective Action Taken**
03E-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. In dry storage room
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. **Repeat Violation**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed a license posted with an expiration date of October 2024
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. In front counter.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers above 3 compartment sink
24-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine.
10-13-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink
38-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
25
Nov 3, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy; sliced turkey (55F - Cold Holding); premade pizza (56F - Cold Holding); shredded mozzarella cheese (56F - Cold Holding) as per operator about 1 hr ago, operator removed to walk-in cooler for further cold holding. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 55F,low boy reach in cooler.
14-74-7
Basic - Plumbing system in disrepair. Observed drain pipe leaking,3 compartment sink.
29-08-4
78
Sep 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area,prep areas. **Warning**
38-07-4
78
Sep 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in the male bathroom. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed by the reach in cooler. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
36-17-5
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited five times, more than any other issue at Subway.
How does Subway compare to other restaurants in Miami?
Subway most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around four violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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