Subway

6820 Suwannee Plaza Ln, Live Oak, FL 32060

American

Last inspected: Mar 12, 2026

100

Score

Low Risk

Public records show seven inspections at Subway stretching back to 2022. Subway was last inspected on Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

The city-wide average for Live Oak sits at 82, putting Subway on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

No violations found.

100

Sep 30, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. **Repeat Violation**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**

14-09-4

Jul 2, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Jan 24, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup (115F - Hot Holding). Employee adjusted temperature knob to increase heat. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Employee removed. **Corrected On-Site**

40-06-5

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin.

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping cloth sanitizing solution tested -0- for two buckets. Employee remixed solution that tested at 200ppm. **Corrected On-Site**

21-08-4

Sep 2, 2023

Food-Licensing Inspection

2 critical violations. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Washing Fruits and Vegetables

FL-42

Aug 4, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 2, 2022

Routine - Food

5 critical violations. 1 major violation. 5 minor violations.

View 11 violations

High Priority - Container of medicine improperly stored. First aid kit on shelf above prep. **Repeat Violation** **Admin Complaint**

41-07-4

High Priority - Nonfood-grade bags used in direct contact with food. Pizzas in the walk in freezer. **Repeat Violation** **Admin Complaint**

14-31-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2020 **Repeat Violation** **Admin Complaint**

50-17-2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding) mozzarella (52F - Cold Holding) all other food items are at 41F or below, tuna container wasn't fully in the cooler, employee adjusted it to where it fits in the cooler. The cheese she said they flip daily in the morning shift.

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Can of Lysol on rack over prep table. Employee moved. **Corrected On-Site**

41-10-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working for 1 year no certificate.

53B-13-5

Basic - Equipment in poor repair. Deep cut marks on cutting board on front line. Ice build up on back wall in walk in freezer.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under soda machine. **Repeat Violation**

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above clean dish rack.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on shelf with bag of onions, employee moved. **Corrected On-Site** **Repeat Violation**

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Live Oak?

Subway most recently scored 100 out of 100, which is higher than the Live Oak average of 82.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Huddle House

6670 Us Hwy 129 Ste 2-3

Score: 52 — High Risk

Pinkyba

23529 County Rd 250

Score: 67 — Medium Risk

River Landing Bistro

11057 Dowling Park Dr

Score: 70 — Medium Risk

Explore More

→ All locations in Live Oak → American restaurants in Florida → American restaurants in Live Oak