Subway

4545 Hypoluxo Rd, Lake Worth, FL 33463
American
Last inspected: Apr 13, 2026
55
Score
Medium Risk

Inspectors have visited Subway five times, with records going back to 2022. Inspectors last stopped by on Apr 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to other Lake Worth restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich toppings cooler: sliced tomatoes (44-45F - Cold Holding) Observed overstocked above fill line on pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and moved to another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. For wash and sanitizer sinks at triple sink. **Corrected On-Site** **Warning**
29-37-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. **Warning**
11-27-4
Basic - Dead roaches on premises. 4 dead roaches under dry storage shelf. Operator removed dead roaches. **Corrected On-Site** **Warning**
35A-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy reach in cooler under Pepsi cooler. **Warning**
14-33-4
55
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 46F at front cold hold table , food not prepped or portion today , food being held less than 4 hours. Employee covered food. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
78
Oct 31, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts... Broccoli cheese soup reheating in microwave 88° after stirring 111°. Operator reheating again in microwave 167° **Corrected On-Site**
03E-03-5
74
Jul 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Nov 14, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Lake Worth?

Subway most recently scored 55 out of 100, which is lower than the Lake Worth average of 77.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.