Subway

1580 Bella Cruz Dr, Lady Lake, FL 32159

American

Last inspected: Mar 19, 2026

Score

Low Risk

Public records show five inspections at Subway stretching back to 2022. Subway was last inspected on Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Lady Lake restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**

32-04-4

Mar 13, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding)

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler. Operator states items were placed in reach in cooler at 7:30am. No documented temperature monitoring. See stop sale. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding) **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation**

32-04-4

Apr 28, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, operator states items were placed in cooler approximately 1.5 hours ago. Operator moved items to walk in cooler to cool. sliced roast beef (45F - Cold Holding); cooked chicken (45F - Cold Holding) **Corrective Action Taken**

03A-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom

32-04-4

Nov 16, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Oct 21, 2022

Routine - Food

1 minor violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 19, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Lady Lake?

Subway most recently scored 95 out of 100, which is higher than the Lady Lake average of 79.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

Nearby Restaurants

Chipotle Mexican Grill

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Score: 74 — Medium Risk

Fresh Jalapeno Mexican Restaurant

360 N Us 441

Score: 100 — Low Risk

Chili's Grill & Bar

1206 Avenida Central

Score: 82 — Low Risk

Explore More

→ All locations in Lady Lake → American restaurants in Florida → American restaurants in Lady Lake