Subway
Last inspected: Oct 7, 2025
64
Score
Subway appears in inspection records seven times, starting in 2022. The most recent visit was on Oct 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager present during inspection has expired Certified Food Manager certification, B Rankin expired 10/3/2025.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, back of slicer by blade has food debris.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2025.
50-09-4
Basic - Floor tiles missing and/or in disrepair. In back kitchen area, multiple floor tiles broken or missing. **Repeat Violation**
36-17-5
Basic - No copy of latest inspection report available. Operator not able to locate last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, shelf under steam table soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, door shelf of reach-in cooler with sauce bottles soiled.
22-16-4
64
Jul 25, 2024
Complaint Full
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
86
Nov 6, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in front counter area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-06: Hair restraints missing for two employees working on sandwich line. **Admin Complaint**
13-03-4
95
Sep 6, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in front counter area. **Repeat Violation** **Warning**
13-03-4
95
Jul 24, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on back prep table in back kitchen. Items removed. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Item moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Both employees working on make line. Both placed hair restraints on. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meats sitting out at room temperature on prep table. Items moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Floor tiles missing and/or in disrepair. In back kitchen area, some tiles are cracked and in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan near make line. **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023. **Repeat Violation**
50-09-4
64
Oct 14, 2022
Complaint Full
No violations found.
100
Jul 8, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook used front drink dispenser, filled cup, and drank product in prep area. Cup discarded. **Corrected On-Site**
12B-12-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook on make line. Employee placed restraint on. **Corrected On-Site**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near prep area.
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter equipment. Floor drain under triple sink.
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below front counter near steam table is rusted. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser.
23-03-4
64
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Oct 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Jacksonville?
Subway most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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