Subway
Last inspected: Aug 15, 2025
100
Score
Inspectors have visited Subway seven times, with records going back to 2022. The most recent visit was on Aug 15, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
When inspectors have written things up, “floor, wall and/or ceiling soiled/has accumulation of debris” has been the most frequent reason, cited three times.
The city-wide average for Jacksonville sits at 74, putting Subway on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Complaint Full
No violations found.
100
Aug 14, 2025
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched glasses with gloved hands then proceeded to make sandwich for customer. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter make line, sliced turkey (50F - Cold Holding); roast beef (47F - Cold Holding); chicken (48F - Cold Holding); tuna salad (46F - Cold Holding); sliced provolone (48F - Cold Holding). Manager stated all items were placed in cooler at approximately 12 pm. Manager stated he is going to put ice in reach in cooler to bring temperature down. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea urn nozzles in lobby soiled.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom in lobby when self closed not tight fitting. **Repeat Violation**
32-04-4
Basic - Dead roaches on premises. Observed 1 dead roach under metal racks near across from water heater. Manager swept up dead roach and discarded. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Multiple gaskets at front counter make line torn. **Repeat Violation**
14-11-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under metal racks near water heater have build up debris. Also, multiple ceiling tiles stained in back kitchen area stained. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front make line has build up of food debris. **Repeat Violation**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler at front counter under slicer, shelves have rust.
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk-in cooler not functioning. Manager stated he has called company for replacement parts but they are still trying to find them. **Repeat Violation**
38-04-4
47
Jul 17, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee returned from break and immediately put gloves on and began preparing customers food without washing hands.
12A-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states there is a total of 7 employees. One employee hired less than 60 days ago. Three employees with no proof of training. Three employees Christina N., Gitaben P. and James B. food handler training expired 3/25/2025. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of plastic soda bottles on metal rack to right when entering the kitchen. Employee moved belongings. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on shelf above triple sink stacked before properly air drying.
24-08-4
Basic - Equipment in poor repair. At front counter to right of handwashing sink, reach in cooler gaskets torn.
14-11-5
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under metal racks left of walk-in freezer soiled. Also, floor behind/next to soda station soiled. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster in trash enclosure. **Repeat Violation**
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front line under steam table soiled with debris.
22-08-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk-in cooler currently not working. Manager stated something is wrong with the fuse but no work order is in to get it fixed.
38-04-4
Basic - Water draining onto floor surface. Water draining from under soda machine in lobby onto floor in front of men's restroom.
29-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom not self closing.
32-04-4
50
Oct 15, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet at triple sink is missing vacuum breaker.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back of house. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On wire rack above prep table, employee stereo next to containers of salt. Stereo removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under triple sink build up. Floor under wire shelves by walk in cooler has build up. Floor of walk in cooler is soiled. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Dumpster area has trash on ground. **Repeat Violation**
33-19-4
Basic - Old labels stuck to food containers after cleaning. On several black containers above triple sink has old labels. **Repeat Violation**
16-46-4
67
Dec 19, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 30, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Box of to go cups on floor in storage area by walk in freezer.
25-05-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. To go Soufflé cups and lids stored next to hand wash station at front counter, manager corrected during inspection. **Corrected On-Site**
25-22-4
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Aug 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “floor, wall and/or ceiling soiled/has accumulation of debris” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Jacksonville?
Subway most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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