Subway

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year. **Warning** - From follow-up inspection 2025-11-03: No change at callback. Operator needs time to have employees complete training. **Time Extended** - From follow-up inspection 2026-01-05: Person in Charge stated they just received books, steed he can have certificates in 30 days. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year. **Warning** - From follow-up inspection 2025-11-03: No change at callback. Operator needs time to have employees complete training. **Time Extended**

Employee Health Policies Present

Procedures for Responding to Vomiting/Diarrheal Events

Adequate Handwashing Facilities Supplied and Accessible

Toilet Rooms Maintained

Food Contact Surfaces Clean and Sanitized

Lighting Adequate; Required Shields in Place

Food Temperature Measuring Devices Provided and Accurate

Food and Non-Food Contact Surfaces Designed and Constructed

Basic - Food stored on floor. In walk-in cooler, case of tomatoes on floor. By walk-in freezer, cases of plastic bottles of water and soda stored on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top plate in microwave has encrusted splatter.