Subway

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand wash sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout prep, ware washing and dry storage area. **Repeat Violation**

Lighting Adequate; Required Shields in Place

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); tuna (44F - Cold Holding); cut tomatoes (46F - Cold Holding); provolone cheese (44F - Cold Holding); mozzarella cheese (46F - Cold Holding) In walk in cooler, ambient temperature 40F. Operator states they have not completed any temperature monitoring today. Operator states the establishment received a delivery at approximately 7am and the driver had the door propped open for approximately 1 hour. Recheck: roast beef 44F ; tuna 42F ; cut tomatoes 43F ; provolone 43F ; mozzarella 44F. **Corrective Action Taken**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee preparing sandwiches at front counter

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washing dishes came to the front counter, put on gloves without washing hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve John

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**