Subway

20 E Hwy 40, Inglis, FL 34449

American

Last inspected: Dec 10, 2025

Score

High Risk

The health department has logged four inspections at Subway, the earliest from 2022. The most recent report on file is from Dec 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly six violations before.

When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited three times.

Restaurants in Inglis average 66, so Subway trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: pizza (49F - Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am. Stop sale issued.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at front counter: pizza (49F - Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at fountain machine heavily soiled with mold-like substance. Manager had an employee wash and sanitize the nozzle during this inspection. **Corrected On-Site**

22-02-4

Basic - Building components, attachments or fixtures in poor repair. 1. Broken cove molding near walk-in cooler. 2. Missing tile at mop sink. **Repeat Violation**

36-51-4

Basic - Dead roaches on premises. 1. One dead roach on shelf inside cabinet below handwash sink at front counter. 2. One dead roach on floor in kitchen beside water heater. Manager swept both during this inspection. **Corrected On-Site**

35A-03-4

Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich at prep table in back of kitchen. Employee moved food to the lobby during this inspection. **Corrected On-Site**

12B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Buildup of ice on wall inside reach-in cooler at front counter. 2. Ice buildup on shelving inside walk-in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around bottom of water heater soiled either mold-like substance.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 7 pans on clean dish rack.

16-46-4

Basic - Open dumpster lid. Lids of dumpster at end of plaza left open.

33-16-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water inside mop sink.

29-20-5

Nov 6, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Nov 1, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and personal phone, put on gloves, then removed bread from rack and began preparing food. Inspector had employee stop, wash hands, and put on new gloves before continuing to prepare food.

12A-28-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards stained with black substance on clean dish rack in warewash area.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired 10/20/2022.

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen dusty.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees vape device stored on prep table in prep area above boxes of single-use takeout lids.

40-06-5

Basic - Floors not maintained smooth and durable. Large hole with sharp edges on floor inside walk-in cooler.

36-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving on left side inside walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving below front counter soiled with dust and/or food debris.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to several plastic pans on clean dish rack in prep area. **Repeat Violation**

16-46-4

Aug 4, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink at the prep area Manager provided **Corrected On-Site**

31B-02-4

Basic - Old labels stuck to food containers after cleaning. In walk-in cooler containers with old residue label.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area, interior soiled.

22-16-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 10, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Inglis?

Subway most recently scored 45 out of 100, which is lower than the Inglis average of 66.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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Mama Sally's

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→ All locations in Inglis → American restaurants in Florida → American restaurants in Inglis