Mama Sally's
Last inspected: Jan 13, 2026
41
Score
Mama Sally's has been inspected 22 times since 2022. The newest entry in the record is dated Jan 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Dead roaches on premises” comes up most often, recorded 13 times in the inspection record.
Mama Sally's latest score of 41 falls below the Inglis average of 66. Diners may want to scan the inspection details before deciding to visit.
22
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Container of plumbing glue stored on shelf beside single-use foam takeout containers. Manager removed the glue from the area during this inspection. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing raw egg stored on table at cookline directly above open pan containing fully-cooked bacon. Manager moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs (french toast batter) stored on shelf directly above open pan containing fully-cooked gravy inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled either old food debris. 2. Wire shelving inside "Mountain Dew" cooler soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sinks in prep area or near dish machine. Manager replenished both during this inspection. **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bag containing frozen fully-cooked turkey missing date mark inside reach-in freezer near back door of kitchen. Manager added the proper date mark during this inspection. **Corrected On-Site**
02C-04-5
Basic - Building components, attachments or fixtures in poor repair. 1. Missing sections of drywall on ceiling near ice machine. 2. Several floor tiles broken and/or missing near ice machine. 3. Bottom of walls damaged near ice machine. 4. Hoel in wall near back door of kitchen. 5. Two large holes on ceiling in kitchen, near warewash area. **Repeat Violation**
36-51-4
Basic - Dead roaches on premises. Four dead roaches on shelf inside cabinet be,ow microwave. Manager cleaned the area during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on shelf above refrigerated make-table at cookline. 2. Employee jacket on shelf above box containing crackers in rear storage room. Manager removed both personal items from the areas during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet near microwave soiled with food debris.
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Floor under equipment at cookline soiled with grease and food debris. 2. Floor in dry storage rooms soiled with mold-like substance. **Repeat Violation**
36-50-4
41
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Food with mold-like growth. See stop sale. Two cardboard cartons of instant potatoes soiled with mold-like substances on bottom shelf inside dry storage area.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flats containing raw shell eggs and pan containing cracked eggs on shelf directly above open pan containing fully-cooked bacon at cookline. Employee moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs stored on shelf directly above open pan containing sauerkraut inside reach-in cooler near back door. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (49F - Cold Holding); chicken (48F - Cold Holding). Manager stated both items were thawed under running water approximately one hour prior and added ice to both items to rapidly cool to 41F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on table near dish machine soiled with black substance and/or food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Large spoon stored down inside handwash sink at cookline. Inspector removed spoon from sink before washing hands. **Corrected On-Site**
31A-11-4
Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap or towels provided at handwash sink near dish machine. Manager replenished both during this inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Building components, attachments or fixtures in poor repair. 1. Several holes in walls in back of kitchen. 2. Hole in ceiling in back of kitchen, near back door. 3. Drywall missing from ceiling above ice machine. 4. Hole in wall behind front counter. **Repeat Violation**
36-51-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on exterior walk-in cooler soiled with black substance.
23-24-4
Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen, below oven. 2. One dead roach on floor in kitchen, beside cooler near back door. Manager swept both during this inspection. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on table in server station. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Walk-in cooler not functioning. Manager stated they will be converting it into a dry storage room and utilizing other freezers for food.
14-11-5
Basic - Plumbing system in disrepair. Sink connected to dish machine draining directly into a bucket. Manager stated it would be repaired soon. **Repeat Violation**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Two stacks of single-use foam trays not inverted on top of cooler in server station. Manager inverted both during this inspection. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. 1. Walls in back of kitchen near dish machine soiled with dust. 2. Floor under and/or behind equipment throughout kitchen soiled with food debris. 3. Floor inside walk-in freezer soiled with food debris.
36-50-4
32
Jun 24, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. Observed two dead roach on floor in kitchen. Observed one dead roach in wait station cabinet. Employee discarded all dead roaches. **Corrected On-Site**
35A-03-4
95
Feb 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
47
Nov 19, 2024
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs, changed gloves, then proceeded to handle clean plates and foam trays at cookline without first washing hands. Manager had employee wash hands and put on new gloves before continuing to work at cookline. **Corrective Action Taken**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs on prep table at cookline stores directly above open pan of cooked bacon. Manager moved cooked bacon to another table during this inspection. 2. Open box containing raw bacon stored on shelf at cookline directly above containers of foil, plastic, flour, and uncooked rice. Manager moved raw bacon away from area during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen near cookline: baked potatoes (47F - Cold Holding). Manager stated the baked potatoes have been held at room temperature on the counter for approximately 45 minutes. Manager placed the baked potatoes in the freezer to rapidly cool to 41F. baked potatoes (47F 8:50, 38F 9:35 - Cooling) **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall in kitchen below dish machine. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine soiled with brown substance. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One National Registry of Good Safety Professionals food manager certificate for Christy M. Ramirez expired on 03/21/2024. Manager stated there are no other certified food managers for establishment. **Warning**
53A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing "pine sol" hanging near mop sink missing label.
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in shelving inside reach-in freezer at cookline. **Repeat Violation**
14-69-4
Basic - Building components, attachments or fixtures in poor repair. 1. Hole in wall in kitchen near back door. 2. Hole in ceiling in kitchen near back door. 3. Cracked floor tiles in server station. 4. Window screen on back door of kitchen torn.
36-51-4
Basic - Open dumpster lid. Dumpster lid left open on dumpster behind building.
33-16-4
Basic - Unclean building components, attachments or fixtures. Floor inside walk-in freezer soiled with food debris. **Repeat Violation**
36-50-4
29
Feb 20, 2024
Complaint Full
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs in pan at cookline without time mark. Manager stated the eggs have been in-use for approximately one hour and added proper time mark during this inspection. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall below dish machine. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage stored inside zip bag missing date mark on shelf in reach-in cooler in back of kitchen. Manager stated the sausages were opened on 2/18 and added proper date mark during this inspection. Pan of mashed potatoes missing date mark on shelf inside walk-in cooler. Manager stated the potatoes were prepared on 2/18 and added proper date mark during this inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Interior walls of ice machine soiled with brown substance. Cutting board stained black on prep table near toasters. **Repeat Violation**
22-02-4
Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. Towels missing from handwash sink at right-side of cookline. Soap missing from handwash sink at left end of cookline. Manager replenished both during this inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored inside bag of sugar in dry storage area in back of kitchen.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling in kitchen near back door. Large section of drywall missing from ceiling over ice machine in storage area in back of kitchen.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and electronic smoking device stored on wire shelf above cabbage on prep table in back of kitchen near three-compartment sink. Employee removed keys and smoking device from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Hole in or other damage to wall. Hole in wall near back door of kitchen. Lower portion of walls damaged in storage area near ice machine.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer at cookline. **Repeat Violation**
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of prep table near three-compartment sink rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near cookline soiled with food debris. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Floor below cooking equipment in kitchen soiled with grease and/or food debris. Floor inside walk-in freezer soiled with food debris. Ceiling near hood at cookline soiled with dust.
36-50-4
37
Dec 20, 2023
Complaint Partial
No violations found.
100
Oct 30, 2023
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
View 16 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel used as food contact surface inside refrigeration unit drawer below cookline. Manager removed towel from unit during this inspection. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler drawer at cookline: fish (46F - Cold Holding). Manager stated the fish had been stored inside unit for approximately two hours and added ice water to pan to aid in cooling, where it cooled to 37F. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Yellow hose connection missing backflow prevention device near picnic table near restaurant entrance.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Employee primed machine, then 75ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped gloved hands on pants, the. Co tinged preparing food. Manager had employee stop, wash hands , and change gloves before continuing to work at the cookline. **Corrective Action Taken**
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance on prep table near dish machine. Cutting boards at cookline stained. Interior of ice machine soiled with brown substance.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager inverted bucket durable this inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline heavily scored.
14-09-4
Basic - Dead roaches on premises. One dead roach inside handwash sink near dish machine. Employee discarded dead roach during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table above cooking oil and beside seasoning near cookline. Employee removed purse from table during this inspection.
40-06-5
Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on shelf in kitchen ear dish machine.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer at cookline. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dusty top of ice machine. Manager had employee wash the ice scoop, then place the scoop inside a bucket. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets heavily soiled near cookline.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored directly on floor near cookline. Manager placed bucket on a milk crate during this inspection. **Corrected On-Site**
21-38-4
Basic - Bowl or other container with no handle used to dispense food. Drink cup without handle used as scoop inside bag of sugar in dry storage area. Manager removed cup from sugar during this inspection. **Corrected On-Site**
14-01-5
26
Aug 14, 2023
Routine - Food
No violations found.
100
Aug 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One live roach on wall in kitchen near cabinets. One live roach on floor in kitchen near cabinets. One live on wall in kitchen below three-compartment sink. One live roach on wall in kitchen beside exit sign near back door. Three live roaches on floor in kitchen below handwash sink at cookline. One live roach on wall in kitchen beside reach-in cooler near cookline. Two live roaches on wheels below reach-in cooler in kitchen at cookline. Manager killed and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: One live roach on floor in kitchen below dish machine. Two live roaches in coving in kitchen in corner near walk-in cooler. One live roach in wall in kitchen in corner across from ice machine. One live roach on wall in kitchen near back door. One live roach on wall in kitchen behind warmer. One live roach on wall in kitchen below handwash sink at cookline. Manager killed and discarded all live roaches during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-08: One live roach on leg of warmer in kitchen near prep sink. One live roach on floor in kitchen below grill. Two live roaches on gaskets of reach-in cooler in server station. All were killed and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-09: One live roach on towel rack in kitchen across from dish machine. One live roach on power cord behind reach-in freezer. One live roach on flo - From follow-up inspection 2023-08-11: Two live roaches on floor on cookline. One live roach on floor near walk in cooler. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One dead roach on floor in kitchen near cabinets. One dead on floor in kitchen below dish machine. Manager cleaned up and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: None observed. **Time Extended** - From follow-up inspection 2023-08-08: None observed. **Time Extended** - From follow-up inspection 2023-08-09: None observed during this inspection. **Time Extended** - From follow-up inspection 2023-08-10: One dead roach on floor in kitchen near reach-in freezer at cookline. One dead roach on floor in kitchen near three-compartment sink. One dead roach on floor in kitchen below oven across from prep sink. All were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-10: None observed. **Time Extended** - From follow-up inspection 2023-08-11: More than 20 dead roaches on electronic components of reach in cooler. Two dead roaches on shelf under counter behind bar. One dead roach on counter in kitchen. One dead roach on floor near soda cooler. One dead roach on floor in men's room. One dead roach in components under reach in soda cooler. **Time Extended**
35A-03-4
82
Aug 10, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One live roach on wall in kitchen near cabinets. One live roach on floor in kitchen near cabinets. One live on wall in kitchen below three-compartment sink. One live roach on wall in kitchen beside exit sign near back door. Three live roaches on floor in kitchen below handwash sink at cookline. One live roach on wall in kitchen beside reach-in cooler near cookline. Two live roaches on wheels below reach-in cooler in kitchen at cookline. Manager killed and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: One live roach on floor in kitchen below dish machine. Two live roaches in coving in kitchen in corner near walk-in cooler. One live roach in wall in kitchen in corner across from ice machine. One live roach on wall in kitchen near back door. One live roach on wall in kitchen behind warmer. One live roach on wall in kitchen below handwash sink at cookline. Manager killed and discarded all live roaches during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-08: One live roach on leg of warmer in kitchen near prep sink. One live roach on floor in kitchen below grill. Two live roaches on gaskets of reach-in cooler in server station. All were killed and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-09: One live roach on towel rack in kitchen across from dish machine. One live roach on power cord behind reach-in freezer. One live roach on flo - From follow-up inspection 2023-08-10: One live roach on floor in kitchen near handwash sink at cookline. One live roach on all below handwash sink in kitchen near cookline. One live roach on reach-in cooler door
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One dead roach on floor in kitchen near cabinets. One dead on floor in kitchen below dish machine. Manager cleaned up and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: None observed. **Time Extended** - From follow-up inspection 2023-08-08: None observed. **Time Extended** - From follow-up inspection 2023-08-09: None observed during this inspection. **Time Extended** - From follow-up inspection 2023-08-10: One dead roach on floor in kitchen near reach-in freezer at cookline. One dead roach on floor in kitchen near three-compartment sink. One dead roach on floor in kitchen below oven across from prep sink. All were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-10: None observed. **Time Extended**
35A-03-4
82
Aug 9, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One live roach on wall in kitchen near cabinets. One live roach on floor in kitchen near cabinets. One live on wall in kitchen below three-compartment sink. One live roach on wall in kitchen beside exit sign near back door. Three live roaches on floor in kitchen below handwash sink at cookline. One live roach on wall in kitchen beside reach-in cooler near cookline. Two live roaches on wheels below reach-in cooler in kitchen at cookline. Manager killed and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: One live roach on floor in kitchen below dish machine. Two live roaches in coving in kitchen in corner near walk-in cooler. One live roach in wall in kitchen in corner across from ice machine. One live roach on wall in kitchen near back door. One live roach on wall in kitchen behind warmer. One live roach on wall in kitchen below handwash sink at cookline. Manager killed and discarded all live roaches during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-08: One live roach on leg of warmer in kitchen near prep sink. One live roach on floor in kitchen below grill. Two live roaches on gaskets of reach-in cooler in server station. All were killed and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-09: One live roach on towel rack in kitchen across from dish machine. One live roach on power cord behind reach-in freezer. One live roach on floor below ice chest in server station. All were killed and discarded during this inspection. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One dead roach on floor in kitchen near cabinets. One dead on floor in kitchen below dish machine. Manager cleaned up and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: None observed. **Time Extended** - From follow-up inspection 2023-08-08: None observed. **Time Extended** - From follow-up inspection 2023-08-09: None observed during this inspection. **Time Extended**
35A-03-4
82
Aug 8, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One live roach on wall in kitchen near cabinets. One live roach on floor in kitchen near cabinets. One live on wall in kitchen below three-compartment sink. One live roach on wall in kitchen beside exit sign near back door. Three live roaches on floor in kitchen below handwash sink at cookline. One live roach on wall in kitchen beside reach-in cooler near cookline. Two live roaches on wheels below reach-in cooler in kitchen at cookline. Manager killed and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: One live roach on floor in kitchen below dish machine. Two live roaches in coving in kitchen in corner near walk-in cooler. One live roach in wall in kitchen in corner across from ice machine. One live roach on wall in kitchen near back door. One live roach on wall in kitchen behind warmer. One live roach on wall in kitchen below handwash sink at cookline. Manager killed and discarded all live roaches during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-08: One live roach on leg of warmer in kitchen near prep sink. One live roach on floor in kitchen below grill. Two live roaches on gaskets of reach-in cooler in server station. All were killed and discarded during this inspection. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One dead roach on floor in kitchen near cabinets. One dead on floor in kitchen below dish machine. Manager cleaned up and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: None observed. **Time Extended** - From follow-up inspection 2023-08-08: None observed. **Time Extended**
35A-03-4
82
Aug 7, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-02: None observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-04: None observed. **Time Extended** - From follow-up inspection 2023-08-05: None observed. **Time Extended** - From follow-up inspection 2023-08-07: None observed. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One live roach on wall in kitchen near cabinets. One live roach on floor in kitchen near cabinets. One live on wall in kitchen below three-compartment sink. One live roach on wall in kitchen beside exit sign near back door. Three live roaches on floor in kitchen below handwash sink at cookline. One live roach on wall in kitchen beside reach-in cooler near cookline. Two live roaches on wheels below reach-in cooler in kitchen at cookline. Manager killed and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: One live roach on floor in kitchen below dish machine. Two live roaches in coving in kitchen in corner near walk-in cooler. One live roach in wall in kitchen in corner across from ice machine. One live roach on wall in kitchen near back door. One live roach on wall in kitchen behind warmer. One live roach on wall in kitchen below handwash sink at cookline. Manager killed and discarded all live roaches during this inspection. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One dead roach on floor in kitchen near cabinets. One dead on floor in kitchen below dish machine. Manager cleaned up and discarded all during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-07: None observed. **Time Extended**
35A-03-4
70
Aug 5, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-02: None observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-04: None observed. **Time Extended** - From follow-up inspection 2023-08-05: None observed. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One live roach on wall in kitchen near cabinets. One live roach on floor in kitchen near cabinets. One live on wall in kitchen below three-compartment sink. One live roach on wall in kitchen beside exit sign near back door. Three live roaches on floor in kitchen below handwash sink at cookline. One live roach on wall in kitchen beside reach-in cooler near cookline. Two live roaches on wheels below reach-in cooler in kitchen at cookline. Manager killed and discarded all during this inspection. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint** - From follow-up inspection 2023-08-05: One dead roach on floor in kitchen near cabinets. One dead on floor in kitchen below dish machine. Manager cleaned up and discarded all during this inspection. **Admin Complaint**
35A-03-4
70
Aug 4, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-02: None observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-04: None observed. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on wall in kitchen near handsink at cookline. Four live roaches on wheels below grill and make-table in center of kitchen. One live roach on floor behind front counter. One live roach on orange extension cord near front counter in dining area. All live roaches were killed and cleaned up during this inspection. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint** - From follow-up inspection 2023-08-04: Three dead roaches on floor in kitchen near entrance door closest to restrooms. One dead roach on top of counter in front of restaurant. All dead roaches were cleaned up and discarded during this inspection. **Admin Complaint**
35A-03-4
70
Aug 2, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-02: None observed. **Time Extended** **Corrective Action Taken**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning** - From follow-up inspection 2023-08-02: Three live roaches on leg of three-compartment sink in kitchen. 10 live roaches on bottom of prep table in kitchen across from dish machine. Three live roaches on wall in kitchen behind warmer. Two live roaches on bottom of warmer in kitchen across from prep sink. Two live roaches on wall in kitchen near fire extinguisher by prep sink. Eight live roaches on floor in kitchen around "Pepsi" reach-in cooler. 31 live roaches on wheels and on floor below make-table and grill in kitchen at cookline. Two live roaches on gaskets of cooler drawers below grill in kitchen at cookline. One live roach on plastic pan on counter in kitchen near microwave. One live roach on floor in kitchen near cabinets. One live roach on reach-in cooler in server station. One live roach on floor below prep table in server station. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning** - From follow-up inspection 2023-08-02: One dead roach on floor in kitchen in corner by ice machine. One dead roach in kitchen in leg of three-compartment sink. One dead roach on floor in kitchen near back door. Three dead roaches on ceiling in kitchen above warmer. Three dead roaches stuck to fire extinguisher on wall in kitchen near prep sink. One dead roach on door frame leading into the kitchen from dining area near restrooms. One dead roach on floor in corner behind front counter. One dead roach on floor in dining area near emergency exit by restrooms. **Admin Complaint**
35A-03-4
70
Aug 1, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in server station. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Three live roaches on floor below prep table in kitchen below deli slicer near ice machine. Two live roaches in crack in wall in kitchen beside prep sink. Six live roaches in and around fire extinguisher on wall of kitchen near prep sink. One live roach on floor in kitchen below three-compartment sink. Two live roaches inside cabinet in kitchen near kitchen entrance from dining area. Three live roaches on floor in kitchen below prep table at cookline. Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline. One live roach on floor in kitchen below grill. 14 live roaches on wall in kitchen beside warmer across from prep sink. Nine live roaches on wall near coving in kitchen near back door. **Warning**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Bottle of hand soap stored on top of ice chest in server station. Manager removed soap from area during this inspection. Bottle of perfume on prep table beside coffee maker in server station. Manager removed bottle of perfume from table during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into handwash sink in kitchen near cookline. Employee dumped ice into handwash sink in server station. **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training certificate expired on 04/12/2023.
53B-14-5
Basic - Building components, attachments or fixtures in poor repair. Two holes in ceiling in back of kitchen near back door. Hole in wall besides back door of kitchen.
36-51-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area containing ice machine and deli slicer has exposed plywood. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. 22 dead roaches inside bottom of in-use reach-in freezer near back door. 10 dead roaches on floor of kitchen below reach-in freezer near back door. Two dead roaches on top of reach-in freezer in kitchen near back door. Two dead roaches on floor in kitchen beside ice machine. Two dead roaches on floor in kitchen below handwash sink across from dish machine. One dead roach on floor in kitchen below dish machine. Eight dead roaches on floor in kitchen near reach-in freezer at cookline. Two dead roaches inside cabinets in kitchen near kitchen entrance. 10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline. Three dead roaches on floor in kitchen below warmer. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside coffee maker in server station. Manager removed drink cup from table during this inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice buildup inside reach-in freezer at cookline. **Repeat Violation**
14-69-4
41
May 16, 2023
Routine - Food
No violations found.
100
May 12, 2023
Routine - Food
6 critical violations. 7 major violations. 9 minor violations.
View 22 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees entered server station from seating area and scooped ice without washing hands. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near cookline. Two flies in server station.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: sausage patties (52F - Cold Holding). Employee stated the sausage Pattie's were stored inside unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sausage patties (52F - Cold Holding). Employee stated the sausage Pattie's were stored inside unit overnight. Stop sale issued. sausage links (72F - Cold Holding), cheese (62 - Cold Holding) manager stated sausage links and cheese were placed into the unit from the walk-in cooler approximately two hours prior and placed both into the freezer to cool to 41F. Inside make-table at cookline: shell eggs (74F ambient - Cold Holding) Manager stated the eggs were placed inside unit from walk-in cooler approximately two hours prior and placed them into the freezer to cool to 41F. Inside reach-in cooler at server station: cottage cheese (53F - Cold Holding). Manager stated the cottage cheese was placed into unit approximately two hours prior from the walk-in cooler and placed cottage cheese into ice to cool to 41F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs held on time at cookline missing time mark. Manager added proper time mark during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Three cans of spray paint stored on top shelf of storage rack near back door above bread. Manager removed spray paint from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at handwash sink in kitchen near cookline. **Repeat Violation**
27-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler at cookline: cheese (62F 11:00, 56F 12:25 - Cooling. Manager added bag of ice to cheese during this inspection. Inside make-table at cookline: sliced tomatoes (56F 11:00, 50F 12:25 - Cooling); diced tomatoes (59F 11:00, 46F 12:25 - Cooling). Manager added bags of ice to tomatoes during this inspection.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris on prep table in kitchen near dish machine. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee drink cup stored inside handwash sink in kitchen near dish machine. Employee removed drink from sink during this inspection. Ladle stored inside handwash sink in server station. Employee removed ladle from sink during this inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine. **Repeat Violation**
16-37-1
Intermediate - No soap and/or paper towels or mechanical hand drying device provided at handwash sink. Soap and towels missing from hand sink in kitchen near dish machine. Manager replenished both during this inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham inside zip bag inside reach-in cooler near cookline missing date mark. Manager stated the ham was sliced two days prior and added proper date mark. **Corrected On-Site**
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. Broken pipe from A/C unit leaking into bucket in server station.
29-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area above ice machine and dry storage shelf in rear of kitchen.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups on table in server station wet nested. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap below back door in kitchen near ware washing area. **Repeat Violation**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Cracked plastic container on top shelf of storage rack in kitchen near dish machine. **Repeat Violation**
14-38-4
Basic - Food stored on floor. Box of syrup stored on floor in storage shed behind building. Box of tea bags stored on floor in server station. Manager placed box on shelf during this inspection. **Corrective Action Taken**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster beside building.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on top shelf inside reach-in freezer in kitchen near back door. **Repeat Violation**
14-69-4
Basic - Single-service articles improperly stored. Several boxes of takeout containers stored on floor in storage shed behind building.
25-05-4
13
Dec 20, 2022
Routine - Food
7 critical violations. 7 major violations. 14 minor violations.
View 28 violations
High Priority - Container of medicine improperly stored. Polygrip stored on shelf with food next to back door.
41-07-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and began to handle potatoes without washing hands. Manager had employee stop and wash hands.
12A-28-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast on cook line.
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on cook line stored on prep table next to stove. Manager stated item placed on counter two hours prior to inspection. Manager placed proper time on eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Perfume stored on shelf above prep table in wait station. Manager removed perfume and placed in office. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on reach-in cooler across from the stove: mashed potatoes (46F - Cold Holding). Employee stated item placed on counter 30 minutes prior to temperature being taken. Employee placed item in walk-in freezer to reduce temperature to 41F. Item in wait station reach-in cooler: butter (53F - Cold Holding), cottage cheese (47F - Cold Holding). Employee stated items placed in cooler 30 minutes prior to temperature being taken. Employee voluntarily discarded cottage cheese. Manager moved butter to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Unwashed produce stored over ready to eat food. Tomatoes stored over cooked Turkey in walk-in cooler. Manager moved tomatoes to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove stained. Blade of can opener in dish area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board stored on hand washing sink across from dish machine. Manager removed cutting board. **Corrected On-Site**
31A-11-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Containers stored on shelf across from dish machine.
14-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
16-37-1
Intermediate - No soap provided at handwash sink. Hand washing sink in dish area. Manager placed soap at hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware thermometer needed to register below 41F.
53A-14-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink across from kitchen reach-in cooler with microwave on top. **Repeat Violation**
27-16-4
Basic - Cloth used as a food-contact surface. Bacon stored on cloth on cook line. Employee moved bacon to cutting board. **Corrected On-Site**
21-05-5
Basic - Cove molding at floor/wall juncture broken/missing. Wall in wait station.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from stove.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of coke stored in reach-in freezer across from back door. Manager removed can of coke. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from kitchen hand washing sink. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf next to oven.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep table in dish area. **Repeat Violation**
23-03-4
Basic - Shelf with rust that has pitted the surface. Bottom shelf of prep table in dish area.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in wait station. Manager turned containers over. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing in standing water in prep sink across from oven.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on reach-in cooler across from stove.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm.
21-07-4
9
Frequently Asked Questions
When was Mama Sally's last inspected?
The most recent health inspection at Mama Sally's on file is from Jan 13, 2026. The public record contains 22 inspections in total.
What is the most common violation at Mama Sally's?
Across the inspection record, “dead roaches on premises” has been cited 13 times, more than any other issue at Mama Sally's.
How does Mama Sally's compare to other restaurants in Inglis?
Mama Sally's most recently scored 41 out of 100, which is lower than the Inglis average of 66.
Has Mama Sally's inspection record improved over time?
Results have been roughly steady. Inspections at Mama Sally's have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mama Sally's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mama Sally's inspected?
Based on the inspection history on file, Mama Sally's is inspected around seven times per year on average.
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