Subway

14000 Fivay Rd, Hudson, FL 34667

American

Last inspected: Jan 6, 2026

100

Score

Low Risk

Inspectors have visited Subway five times, with records going back to 2023. On Jan 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Hudson restaurant scene, where the average is 84, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

No violations found.

100

Jul 18, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning** - From follow-up inspection 2025-07-18: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cook line **Warning** - From follow-up inspection 2025-07-18: **Time Extended**

31B-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter **Warning** - From follow-up inspection 2025-07-18: **Time Extended**

22-16-4

May 30, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No soap provided at handwash sink. On cook line **Warning**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 9 new employees, no proof that they are informed of reporting responsibilities **Warning**

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter **Warning**

22-16-4

Apr 29, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (53F - Cold Holding) in assembly line reach-in cooler. Employee stated the eggs had been in the cooler for less than 4 hours. Employee moved to another cooler. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee accept cash,process payment for customer, and put on new gloves and finish sandwich without washing hands. Discussed proper glove changing with handwashing procedure.

12A-07-5

Feb 28, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak (47F - Cold Holding at 10:57 AM) and Shredded Cheese Blend (47F - Cold Holding at 10:57 AM) in reach-in cooler on front assembly line. Operator stated the items had been in the cooler for 30 minutes. Discussed with operator corrective steps in getting temperature of food items down to 41F or below.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and soda dispensing nozzles soiled with an accumulation of slime in self dispensing area in lobby.

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Kyrsten Bostick hired 6 months ago.

53B-02-5

Basic - Standing water in bottom of reach-in-cooler underneath microwave and oven.

29-49-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tray below soda dispensing machine soiled with an accumulation of a slime.

23-03-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hudson?

Subway most recently scored 100 out of 100, which is higher than the Hudson average of 84.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Old Town Floats

12350 County Line Rd

Score: 100 — Low Risk

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→ All locations in Hudson → American restaurants in Florida → American restaurants in Hudson