Subway

2850 Stirling Rd Ste A-B, Hollywood, FL 33020
American
Last inspected: Jul 18, 2025
90
Score
Low Risk

Inspectors have visited Subway four times, with records going back to 2022. Subway was last inspected on Jul 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Hollywood sits at 75, putting Subway on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
90
Sep 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Meat Station- Cooked Chicken (38F-50F- Cold Holding). Per person in charge food items in unit less than 4 hours. Item not prepared or portioned today. Observed item overfilled. Employee removed top part and stored in walk in cooler to quick chill. 2) Lowboy Reach in Cooler-; Broccoli Soup (55F - Cold Holding) Per employee food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in Lowboy reach-in cooler.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged during inspection. **Corrected On-Site**
42-01-4
78
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100
Sep 9, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at mop sink- observed mop wet nesting inside mop bucket. Operator stored mop on mop shelf allowing mop to dry. **Corrected On-Site**
42-01-4
Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee thermo beverage bottle on prep table. Employee removed thermo bottle. **Corrected On-Site**
12B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen at prep table- observed frozen bags of chicken and broccoli and cheddar and chicken soup being thawed at room temperature. Operator moved frozen items to walk-in cooler **Corrected On-Site**
06-01-5
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 18, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hollywood?

Subway most recently scored 90 out of 100, which is higher than the Hollywood average of 75.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.