Subway
Last inspected: Jul 30, 2025
47
Score
Public records show six inspections at Subway stretching back to 2022. The latest inspection on file is from Jul 30, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Restaurants in Florida City average 66, so Subway trails the local norm. The pattern in the record is worth a careful look.
6
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to putting gloves. Coached employee on washing hands before putting on gloves to initiate a task that involves working with food.
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron then engaged in food preparation, handled clean equipment. Coached employee to wash hand after touching apron and dirty surfaces before initiate a task that involves working with food.
12A-28-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 00ppm. Operator fixed Quaternary ammonium sanitizer at proper strength for manual warewashing st 150ppm. **Corrected On-Site**
22-43-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed standing water at back exit door.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Observed 1 container lid cracked stored at shelf on top of the tree compartment sink. Also observed 1 food storage container broken stored at shelf on top of tree compartment sink. Operator discarded container and lids. **Corrected On-Site**
14-38-4
Basic - Open dumpster lid.
33-16-4
47
Nov 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marni Harden, Miguel Girgado, Donatina Vallario exp step 7, 2020. **Warning** - From follow-up inspection 2024-11-04: Observed operator did not provided any food handler training for employees. Celia Duran( over 2 months), Maria Gamba( over 3 moths), Maria Garcia expired 9/2/2024. **Admin Complaint**
53B-05-5
90
Sep 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marni Harden, Miguel Girgado, Donatina Vallario exp step 7, 2020. **Warning**
53B-05-5
90
Oct 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Cutting board has cut marks and is no longer cleanable. Observed at the front counter. **Repeat Violation** **Time Extended**
14-09-4
95
Aug 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter. **Repeat Violation** **Warning**
14-09-4
78
Aug 31, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed (Quaternary > 400 ppm) at three compartment sink. Operator added water to get 300 ppm. **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (66 F - Cold Holding) at reach in cooler front counter. As per person in charge for less than 30 minutes. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable at front counter.
14-09-4
Basic - Food stored on floor. Observed chips boxes stored on floor next to mop sink. Operator moved the products to a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler.
36-34-5
58
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jul 30, 2025. The public record contains six inspections in total.
How does Subway compare to other restaurants in Florida City?
Subway most recently scored 47 out of 100, which is lower than the Florida City average of 66.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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