Subway

469 Plaza Drive, Eustis, FL 327266523

American

Last inspected: Oct 20, 2025

Score

Medium Risk

The health department has logged four inspections at Subway, the earliest from 2023. Subway was last inspected on Oct 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Eustis restaurant, which scores around 82. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Displayed food not properly protected from contamination. Chips stored under hand washing soap at hand washing sink at front counter. Operator removed. **Corrected On-Site**

08B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid on dry storage rack. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water marks in over walk in cooler and dish washing areas..

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink.

36-03-4

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor in the corner of drink area. Floor by three compartment sink.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Dish drying shelf by prep table.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area soiled.

36-27-5

Mar 31, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on countertop

22-08-4

Sep 11, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Apr 4, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 123°, Operator reheated meatballs to 165°. Coached operator on heating processes. **Corrected On-Site**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees with food handler certification. Provided operator with Employee Reporting Agreement. **Corrective Action Taken**

11-26-1

Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with with new big 6 hand out. **Corrected On-Site**

11-07-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrective Action Taken**

13-06-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

22-02-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with near new handout. **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 20, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Eustis?

Subway most recently scored 61 out of 100, which is lower than the Eustis average of 82.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

A Top Shelf Bartender

50 W Orange Ave Unit 1

Score: 90 — Low Risk

Zoe's Dogs and Catering

Score: 61 — Medium Risk

Explore More

→ All locations in Eustis → American restaurants in Florida → American restaurants in Eustis