Subway
Last inspected: Feb 20, 2026
86
Score
Across the available record, Subway has seven inspections on file, the first dated 2022. The newest entry in the record is dated Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Subway's latest score of 86 sits above the Dunedin average of 74. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-20: No food manager certification at location **Admin Complaint**
53A-02-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
14-09-4
86
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Location open and operating, serving TCS food to the public. License expired on 2/1/25 **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator did not use probe thermometer to check temperatures today and yesterday. The following items were held out of temperature over night. 1lb Tuna Salad 47F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator did not use probe thermometer to check temperatures today and yesterday. The following items where held out of temperature over night. 1lb Tuna Salad 47F **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location **Repeat Violation** **Admin Complaint**
53A-02-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in dry storage. Operator removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dry storage area. Operator moved phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line. Operator removed watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Warning**
16-46-4
45
Dec 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-11: AC'd previous inspections. **Admin Complaint**
53A-02-7
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer. - From follow-up inspection 2024-12-11: **Time Extended**
29-49-6
86
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham cooling 47f, sliced turkey cooling 46f, sliced tomatoes cooling 46f, tuna cooling 50f, cut lettuce cooling 47f, items held in not working front display cooler. Staff stated they are going to add ice to all containers. Suggested all items be moved to reach in cooler and work from that unit until display unit is fixed. All tcs items have been moved. **Repeat Violation**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. **Repeat Violation** **Admin Complaint**
53A-02-7
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer.
29-49-6
74
Dec 4, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-04: License expired 2-1-23 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. **Warning** - From follow-up inspection 2023-12-04: No manager Certificaion **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. **Warning** - From follow-up inspection 2023-12-04: No employee training **Admin Complaint**
53B-13-5
70
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak (44F - Cold Holding, second temperature at 11am 42F cooling); cooked chicken (45F - Cold Holding, second temperature at 11am 41F cold hold). **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. **Warning**
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. **Warning**
53A-02-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf of dry storage. Employee removed purse **Corrected On-Site** **Warning**
40-06-5
58
Aug 11, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey deli 45F cold hold, second temp 42F cold hold, ham 46F lcold hold second temperature 43F cold hold, Tuna 44F cold hold second temperature 42F cold hold, tomatoes cut 44F second temperature 41F cold hold . Food items in this cooler out less than 1 hour. Operator does not hold food in unit overnight and turns off unit until morning then placing the food in the unit prior to opening. Discussed strategies to keep food 41F or below such as letting the unit drop in temperature before adding product or keeping product at lower temperature through the night to hold the temperature below 41F. **Corrected On-Site** **Warning**
03A-02-5
Basic - Water draining onto floor surface. Walk in cooler leaking water onto the floor. **Warning**
29-03-4
70
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Feb 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Subway.
How does Subway compare to other restaurants in Dunedin?
Subway most recently scored 86 out of 100, which is higher than the Dunedin average of 74.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
Nearby Restaurants