Subway 3607
Last inspected: Feb 4, 2026
37
Score
Subway 3607 has been inspected six times since 2022. The most recent visit was on Feb 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “ceiling tile missing”, which has been cited two times.
Subway 3607's latest score of 37 falls below the Dunedin average of 75. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects found 1 live fly by soda boxes near mop sink. Operator eliminated fly and cleaned and sanitized area. **Corrected On-Site**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on February 1st 2026
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. When asked about employee health policies and reporting responsibilities person in charge responded I don't know. Educated operator on the divisions health policies and reporting responsibilities. Emailed operator forms HR 5030-101 and HR 5030-103 When asked about the big six person in charge was unable to provide any of the big six. Educated operator on big six food borne illnesses and emailed them HR Form 5030-165
11-03-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead spider in empty ice tea dispenser near soda boxes. 1 dead moth on wall near rear exit. 3 dead flies on walls surrounding mop sink. Operator removed dead pests and cleaned and sanitized the area. **Corrected On-Site**
35A-06-4
Basic - Ceiling tile missing. Ceiling tile missing above soda boxes and above walk in cooler.
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal container stored inverted on floor of walk in cooler.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in store.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near walk in freezer.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table above bread crumbs. Operator moved phone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler has accumulation of debris.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
51-13-4
Basic - No copy of latest inspection report available. Last inspection report not at location.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink lacrosse from register and no handwashing sign at sink across from walk in freezer. No handwashing signs in rest rooms. Emailed operator form hr 5030-111
31B-04-4
37
Dec 16, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Sep 3, 2024
Food-Licensing Inspection
No violations found.
100
Jan 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only CFM EXPIRED.ISA MAIORANA EXPIRED 2-14-23 **Warning** - From follow-up inspection 2024-01-03: Employee had no access to training**Admin Complaint** **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Food stored on floor. Cases of cereal stored on floor in hallway **Repeat Violation** **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution behind front counter not clean. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
21-11-4
82
Nov 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F cold hold, second temperature 43F cooling, cut lettuce 46F cold hold, second temperature 43F cooling. Second temperature was taken 9:30am. Operator had filled the fron refrigerated unit before turning it on that morning causing the food temperatures to rise. We discussed turning that unit on first thing in the morning at the same time the heated wells are turned on. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only CFM EXPIRED.ISA MAIORANA EXPIRED 2-14-23 **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels during inspection **Corrected On-Site** **Warning**
31B-02-4
Basic - Food stored on floor. Cases of cereal stored on floor in hallway **Repeat Violation** **Warning**
08B-38-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution behind front counter not clean. **Warning**
21-11-4
Basic - Single-service articles improperly stored. Single service disposable items stored on the floor of hallway leading to restroom area. **Warning**
25-05-4
61
Nov 4, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee handled phone , put gloves on then prepared a sub without washing his hands - reviewed with employee proper hand washing
12A-07-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Unwashed fruits/vegetables ( box of peppers ) stored with ready-to-eat food ( packages of cheese ) in walk in cooler .
08B-17-4
Basic - Knife sanitizer quaternary ammonium compound sanitizing solution not at proper minimum strength at front counter - person in charge changed the solution recheck 200 ppm quaternary **Corrected On-Site**
21-08-4
Basic - Ceiling tile missing above walk in freezer and walk in cooler
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee backpack hanging on shelf with boxes of packaged sauces in back kitchen area near office station - employee relocated backpack **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with soap in the middle sink - reviewed proper set up of triple sink with person in charge - employee set up triple sink properly **Corrected On-Site**
16-13-5
Basic - Food ( boxes of food ) stored on floor in walk way near beverage station
08B-38-4
61
Frequently Asked Questions
When was Subway 3607 last inspected?
The most recent health inspection at Subway 3607 on file is from Feb 4, 2026. The public record contains six inspections in total.
What is the most common violation at Subway 3607?
Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Subway 3607.
How does Subway 3607 compare to other restaurants in Dunedin?
Subway 3607 most recently scored 37 out of 100, which is lower than the Dunedin average of 75.
Has Subway 3607's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 3607 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway 3607 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway 3607 inspected?
Based on the inspection history on file, Subway 3607 is inspected around two times per year on average.
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