Subway
Last inspected: Oct 7, 2025
100
Score
Subway has been inspected 10 times since 2022. Inspectors last stopped by on Oct 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Compared to the broader Deerfield Beach restaurant scene, where the average is 83, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Complaint Full
No violations found.
100
Aug 20, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
78
Oct 17, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-22: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
90
Aug 21, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (53F), tuna (61F), teriyaki chicken (53F), grilled chicken (53F), cheese (58F), and veggie patty (58F) at flip top cooler at front counter. Not prepared or portioned today. Placed in unit less than three hours per operator. Operator moved foods to reach in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale. **Warning**
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottles containing blue and green toxic substances not labeled at triple sink. **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area. **Warning**
42-01-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal pans and box of squirt bottles to be used for food for the public stored on floor underneath storage rack in front of walk in cooler. **Warning**
24-26-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Ice buildup at flip top cooler at front counter. Observed lids sealed to unit with ice. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Two door reach in cooler at front counter, soiled with food debris. Per operator equipment not in use. **Warning**
23-03-4
41
Feb 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Calvin Joy **Warning** - From follow-up inspection 2023-11-28: No proof of current CFM at the time inspection. **Time Extended** - From follow-up inspection 2024-02-15: No proof of current CFM at the time inspection. **Admin Complaint**
53A-01-7
90
Nov 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Calvin Joy **Warning** - From follow-up inspection 2023-11-28: No proof of current CFM at the time inspection. **Time Extended**
53A-01-7
90
Sep 29, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator reviewed and signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster. Operator posted. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Calvin Joy **Warning**
53A-01-7
64
Nov 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Oct 7, 2025. The public record contains 10 inspections in total.
How does Subway compare to other restaurants in Deerfield Beach?
Subway most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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