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Subway

707 Ne Hwy 19, Crystal River, FL 34429
American
Last inspected: Jul 29, 2025
90
Score
Low Risk

Across the available record, Subway has five inspections on file, the first dated 2022. The most recent visit was on Jul 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Subway's latest score is in line with the Crystal River average of 90. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the left of the prep table near three compartment sink. Operator corrected. **Corrected On-Site**
31B-05-4
90
Oct 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Area around beverage machine in dining room **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
23-03-4
95
Aug 8, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy **Warning**
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of walk in cooler. Operator stocked dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Izzy Trenton **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning**
11-27-4
Basic - Nonfood-contact surface soiled. Area around beverage machine in dining room **Warning**
23-03-4
64
Jul 28, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cardboard boxes. Operator removed boxes. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Unopened employee drink on shelf above produce in walk in cooler. -employee cell phone on prep table near tuna salad Operator removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under convection oven on front line
36-73-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Work top cooler on front counter under slicer interior soiled.
22-16-4
61
Jul 5, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line. Operator filled paper towel dispenser. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table. In drive thru. operator removed beverage from drive thru window station. **Corrected On-Site**
12B-07-4
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 29, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Crystal River?

Subway most recently scored 90 out of 100, which is about the same as the Crystal River average of 90.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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Explore More
→ All locations in Crystal River → American restaurants in Florida → American restaurants in Crystal River
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