Subway

14941 N Dale Mabry Hwy, Carrollwood, FL 33618

American

Last inspected: Nov 10, 2025

Score

Low Risk

Across the available record, Subway has six inspections on file, the first dated 2022. The newest entry in the record is dated Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**

36-03-4

Sep 8, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled. **Repeat Violation** **Warning**

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Marcus Wright 2. **Warning**

53B-14-5

Basic - Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area. **Repeat Violation** **Warning**

36-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler. **Repeat Violation** **Warning**

14-09-4

Basic - Food storage container/container lid cracked or broken. Cracked plastic lid on ham and pepper jack cheese in Walk in cooler. **Repeat Violation** **Warning**

14-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area. **Repeat Violation** **Warning**

36-27-5

Dec 9, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jun 11, 2024

Complaint Partial

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese at 50F. **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced provolone cheese 50F.

01B-02-5

Oct 26, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main serving reach in owner moved ham to freezer Cold holding: cut ham 45 f 2nd temp 43 f . Reach in cooler behind service reach in cooler cut ham 45 f cut lettuce 45 f cut turkey 45 f employee moved to freezer 2nd temp **Corrected On-Site**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested above 200-400 ppm tested at 500 ppm owner added water and remade to 200 ppm **Corrected On-Site** **Repeat Violation**

41-18-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to owner **Corrective Action Taken**

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed from floor **Corrected On-Site** **Repeat Violation**

42-01-4

Nov 8, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quats over 200 ppm three compartment sink. Inspector advised operator to add more water to sanitizer. **Corrective Action Taken**

41-18-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia

16-37-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Single-service articles improperly stored. Plastic cups in box on floor by dry storage shelf.

25-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 10, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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