Subway
Last inspected: Dec 10, 2025
82
Score
Inspectors have visited Subway eight times, with records going back to 2022. The latest inspection on file is from Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Boynton Beach restaurant scores 79. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. **Warning** - From follow-up inspection 2025-10-11: **Time Extended** - From follow-up inspection 2025-12-10: No proof of training **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator. **Warning** - From follow-up inspection 2025-10-11: **Time Extended** - From follow-up inspection 2025-12-10: Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store boxes. **Admin Complaint**
51-16-7
82
Oct 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On storage rack open packet of liquid floor cleaner stored above bags of commercially processed sauces, discussed with operator who discarded product. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-11: Spray bottle containing cleaning agents stored above single service sugar packets, discussed with operator who removed bottle. **Admin Complaint** **Corrected On-Site**
41-10-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator. **Warning** - From follow-up inspection 2025-10-11: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. **Warning** - From follow-up inspection 2025-10-11: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes. **Warning** - From follow-up inspection 2025-10-11: On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes. **Admin Complaint**
24-05-4
Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store. **Warning** - From follow-up inspection 2025-10-11: In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store. **Admin Complaint**
25-18-4
64
Oct 10, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Aug 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese , provolone cheese , American cheese all at 45 F in walk in cooler . Manager stated that door was keep opened and not closed properly for lunch rush that's made temperature high . Food being held less than 4 hours employee closed door properly. **Corrective Action Taken* **Corrective Action Taken**
03A-02-5
86
Apr 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Toilet/urinal not flushing/functioning properly. Observe toilet not flushing properly
32-23-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop on floor next to walk-in freezer.
42-01-4
90
Feb 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, tuna salad 46°, turkey 46°, roast beef 46°, steak 44° in cold table in front line ,operator stated that for lunch rush food was opened that's made temperature , food being held less than 4 hours, operator covered food .... Ham 45°, turkey 45°, chicken 45°, cheese 45°, meat balls 45° in walk in cooler . Operator stated that door was not closed properly, per operator food being held less than 4 hours . Operator moved food to acceptable reach in cooler and walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
86
Aug 11, 2023
Routine - Food
No violations found.
100
Nov 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Subway?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Boynton Beach?
Subway most recently scored 82 out of 100, which is higher than the Boynton Beach average of 79.
Has Subway's inspection record improved over time?
No. Recent inspections at Subway have averaged around five violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
Nearby Restaurants