Culinary Flair Enterprise
Last inspected: Dec 8, 2025
67
Score
The health department has logged 11 inspections at Culinary Flair Enterprise, the earliest from 2022. Inspectors last stopped by on Dec 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
By comparison, the average Lake Worth facility scores 77, putting Culinary Flair Enterprise on the weaker side. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table butter (73F - Cold Holding) per operator product not portioned or prepared today and just removed from walk in cooler approximately 15 minutes ago while cleaning and organizing walk in, discussed with operator who placed product back into walk in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In kitchen in food storage cabinet bottle of charcoal lighter fluid above cans of sardines, discussed with operator who corrected storage of products. **Corrected On-Site**
41-10-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food splatter and debris, discussed with operator to clean and sanitize. **Repeat Violation**
22-16-4
Basic - Food stored on floor. In kitchen bucket of potatoes and container of cooking oiled stored on floor, discussed with operator to remove products from floor. **Repeat Violation**
08B-38-4
67
Jun 26, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)discussed with operator who replaced solution and Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Food with mold-like growth. See stop sale. Inside walk in cooler Apples with mold like growth, Tray of Cooked meat with mold like growth, apricots with mold like growth. See stop sale. **Repeat Violation** **Admin Complaint**
01B-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in freezer and reach in freezer multiple containers of various cooked foods prepared onsite not date marked, per operator products prepared appropriately 2 days ago, discussed with operator to date mark products. **Warning**
02C-02-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**
22-16-4
Basic - Food stored on floor. In walk in freezer multiple containers of various foods stored on floor, discussed with operator to remove products from floor. **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Inside of walk in freezer floor soiled with debris, discussed with operator to clean and sanitize. **Warning**
36-73-4
Basic - Dead roaches on premises. In kitchen approximately 1 dead roach inside reach in cooler on top of sealed soup container. In kitchen approximately 1 dead roach on top of dish washing machine. In kitchen approximately 1 dead roach on floor behind reach in cooler. In kitchen approximately 3 dead roaches on clean and sanitized dishes on storage rack. Approximately 7 dead roaches inside of hallway to bathroom and bathroom on floor. Approximately 1 dead roach inside reach front lobby on floor. Discussed with operator who cleaned and sanitized areas. **Warning**
35A-03-4
55
Apr 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. **Warning** - From follow-up inspection 2025-04-17: In kitchen approximately 3 live roaches on top of reach in cooler walking on single service paper liners discussed with over to kill clean and sanitize all areas. Operator discarded liners. In kitchen approximately 2 live roaches in plastic bin used to store sealed containers of various seasonings. In kitchen approximately 1 live roach on tray used to load dishes into dish machine. Discussed with operator to clean and sanitize all areas and eliminate all roaches. **Admin Complaint** - From follow-up inspection 2025-04-22: In kitchen approximately 2 live roaches walking on floor next to dishwashing machine. In kitchen receiving lobby approximately 2 live roaches walking on floor. Discussed with operator who killed roaches and began to clean and sanitize. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. **Warning** - From follow-up inspection 2025-04-17: Approximately 20 dead roaches on floor behind food preparation table and reach in cooler. Approximately 10 dead roaches under dish washing area on floor. Approximately 2 dead in dish washer food debris trap. Approximately 5 dead roaches on floor next to hand washing sink at entrance to kitchen. Approximately 10 dead roaches on food preparation table next to walk in cooler in plastic bins used to store sealed containers of various seasonings. approximately 5 dead roaches on floor in receiving lobby. Discussed with operator to eliminate all roaches and clean and sanitize all areas. **Admin Complaint** - From follow-up inspection 2025-04-22: Approximately 2 dead roaches on clean and sanitized dishes on storage rack. Approximately 2 dead roaches on bottom of table used to store sealed seasonings. Approximately 1 dead roach on floor by back door Discussed with operator to clean and sanitize all areas. **Admin Complaint**
35A-03-4
82
Apr 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. **Warning** - From follow-up inspection 2025-04-17: In kitchen approximately 3 live roaches on top of reach in cooler walking on single service paper liners discussed with over to kill clean and sanitize all areas. Operator discarded liners. In kitchen approximately 2 live roaches in plastic bin used to store sealed containers of various seasonings. In kitchen approximately 1 live roach on tray used to load dishes into dish machine. Discussed with operator to clean and sanitize all areas and eliminate all roaches. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. **Warning** - From follow-up inspection 2025-04-17: Approximately 20 dead roaches on floor behind food preparation table and reach in cooler. Approximately 10 dead roaches under dish washing area on floor. Approximately 2 dead in dish washer food debris trap. Approximately 5 dead roaches on floor next to hand washing sink at entrance to kitchen. Approximately 10 dead roaches on food preparation table next to walk in cooler in plastic bins used to store sealed containers of various seasonings. approximately 5 dead roaches on floor in receiving lobby. Discussed with operator to eliminate all roaches and clean and sanitize all areas. **Admin Complaint**
35A-03-4
82
Apr 3, 2025
Routine - Food
7 critical violations. 5 major violations. 1 minor violation.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler cooked beef chili date marked 3/6/25 not used or discarded within 7 days see stop sale **Warning**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on wire metal shelf directly above cut veggies and shredded cheese discussed with operator to correct storage. **Warning**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. In walk in cooler crate of strawberries with heavy white fuzzy mold like growth see stop sale **Warning**
01B-07-4
High Priority - Live, small flying insects found In kitchen approximately 50 flies landing on walls, trash can, clean and sanitized dishes and food crash carts. Discussed with operator to kill clean and sanitize areas. In kitchen receiving area approximately 40 flies landing on boxes of food, crates of veggies and fruits. Discussed with operator to kill flies and clean and sanitize areas. **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored above cooked Mac and cheese, discussed with operator to correct storage. **Warning**
08A-02-6
High Priority - Tracking powder pesticide used inside establishment. Establishment using pesticide tracking powder in restaurant as seen spread through out kitchen on floor. Discussed with operator to clean and sanitize all areas. **Warning**
41-25-4
High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out via email. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with operator. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in rear of kitchen by dish washing area no paper towels provided. Discussed with operator to replace paper towels. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain thermometer. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. **Warning**
35A-03-4
20
Aug 3, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler . **Warning** - From follow-up inspection 2024-08-03: Moldy Sour cream , cream cheese at walk in cooler . **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler .See stop sale. Operator discarded **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-03: Moldy Sour cream , cream cheese at walk in cooler **Admin Complaint**
01B-07-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...most of the food container moldy at walk in cooler . **Warning** - From follow-up inspection 2024-08-03: Sour cream,cream cheese , operator discarded,ground coffee . Operator cleaned . **Admin Complaint**
22-02-4
67
Aug 2, 2024
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese ( shredded cheese , yellow slice , Bree cheese , goat cheese , mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F , ham 49F, turkey bacon 49F, cold cut meat 49F , cheese sauce 49F , milk 49F, sour cream 48F , butter 47F in walk cooler . Food not prepped or portion today , food being held more than 4 hours . (Most of food are moldy and expired from commercial packaged )Stop sale issue . Took ambient temperature 50F . **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese ( shredded cheese , yellow slice , Bree cheese , goat cheese , mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F , ham 49F, turkey bacon 49F, cold cut meat 49F , cheese sauce 49F , milk 49F, sour cream 48F , butter 47F in walk cooler . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked chicken breast 49F, quinoa 49F at walk in cooler , per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler . **Warning**
01B-13-4
High Priority - Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler .See stop sale. Operator discarded **Corrected On-Site** **Warning**
01B-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked chicken breast 49F, quinoa 49F at walk in cooler , per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. Stop sale issue . Advise operator discarded food. **Corrective Action Taken** **Warning**
03D-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink...washing hand at 3 compartment sink . **Warning**
12A-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...opened cheese, butter , milk not date marked get moldy . Discarded food due to temperature abuse . **Corrective Action Taken** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...most of the food container moldy at walk in cooler . **Warning**
22-02-4
Intermediate - Probe thermometer not within the intended measuring range of use...operator fixed it **Corrected On-Site** **Warning**
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...no date marked any prepped or cooked food in walk in cooler which was held over 24 hours. Discarded food due to temperature abuse . **Corrective Action Taken** **Warning**
02C-02-5
Basic - Floor soiled/has accumulation of debris....heavy soiled like mold / slimy build underneath shelving at walk in cooler . **Warning**
36-73-4
Basic - Objectionable odors in bathroom or other areas of the establishment...throughout establishment and walk in cooler **Warning**
36-64-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
25
Apr 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Food Obtained from Approved Sources
FL-11
82
Sep 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of food prepared more than 24 hrs ago with no date marks. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Observed: 1.cases of plastic bottles of water stored on the floor. 2. Cases of food stored on the freezer floor. **Repeat Violation**
08B-38-4
86
Apr 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat spring mix salad.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by mirror, blocked by two rolling carts.
31A-09-4
Basic - Food stored on floor in walk in freezer.
08B-38-4
74
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sauces in the walk in cooler from march 2022. 7+ months ago. - From follow-up inspection 2022-12-13: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-12-13: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-13: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-13: **Time Extended**
50-09-4
67
Frequently Asked Questions
When was Culinary Flair Enterprise last inspected?
The most recent health inspection at Culinary Flair Enterprise on file is from Dec 8, 2025. The public record contains 11 inspections in total.
What is the most common violation at Culinary Flair Enterprise?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Culinary Flair Enterprise.
How does Culinary Flair Enterprise compare to other restaurants in Lake Worth?
Culinary Flair Enterprise most recently scored 67 out of 100, which is lower than the Lake Worth average of 77.
Has Culinary Flair Enterprise's inspection record improved over time?
Results have been roughly steady. Inspections at Culinary Flair Enterprise have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culinary Flair Enterprise means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culinary Flair Enterprise inspected?
Based on the inspection history on file, Culinary Flair Enterprise is inspected around four times per year on average.
Nearby Restaurants