Subway

706 W Boynton Beach Blvd, Boynton Beach, FL 33426

American

Last inspected: Feb 10, 2026

Score

Low Risk

Subway appears in inspection records six times, starting in 2022. The most recent report on file is from Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Subway's latest score is in line with the Boynton Beach average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isidore 10.13.2020 **Warning** - From follow-up inspection 2026-02-10: Not available at time of inspection. **Admin Complaint**

53A-03-7

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-10: Not available at time of inspection. **Admin Complaint**

53B-05-5

Dec 10, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jun 10, 2025

Routine - Food

No violations found.

100

Apr 7, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 75ppm. Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning**

22-43-4

High Priority - Employee ate cheese then engaged in preparation of a sandwich without washing hands. Employee went to wash her hands. **Corrected On-Site** **Warning**

12A-05-4

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. Operator renewed license during the inspection. **Corrected On-Site** **Warning**

50-17-3

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning**

21-07-4

Basic - Sandwich artist eating cheese while preparing a sandwich for a customer. **Warning**

12B-01-4

Nov 17, 2023

Routine - Food

No violations found.

100

Sep 21, 2022

Complaint Full

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 10, 2026. The public record contains six inspections in total.

How does Subway compare to other restaurants in Boynton Beach?

Subway most recently scored 82 out of 100, which is about the same as the Boynton Beach average of 79.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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