Subway 798

421 Se 1 Ave, Florida City, FL 33034
American
Last inspected: Jul 10, 2025
52
Score
High Risk

Subway 798 appears in inspection records five times, starting in 2022. The newest entry in the record is dated Jul 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around 13 violations each, up from closer to two violations before.

Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged three times.

That's lower than the typical Florida City restaurant, which scores around 66. The pattern in the record is worth a careful look.

5
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
13 minor violations.
View 13 violations
Basic - Bathroom facility not clean. Observed toilet cover soiled like substance and also handwashing sink dirty.
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gasket soiled at front counter reach in coolers under oven toaster.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage on top of soda machine.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed food debris under selves at walking freezer.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed Gatorade case stored on the floor next shelves next to the mop sink.
08B-47-4
Basic - Food storage container/container lid cracked or broken. Observed 1 container lid cracked, lid stored on storage shelve near the mop sink.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with food debris, located underneath the preparation table at preparation area.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons food contact facing up by window.
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to soda machine.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mot not stored in a manner to dry on top of mop bucket.
42-01-4
52
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Oct 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front reach in cooler no longer cleanable. **Warning** - From follow-up inspection 2023-10-04: Observed white cutting board at the front reach in cooler no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: Observed mop stored inside the bucket. **Repeat Violation **Time Extended**
42-01-4
90
Aug 7, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves after giving the change to customer without washing her hand. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2021. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front reach in cooler no longer cleanable. **Warning**
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. **Repeat Violation** **Warning**
42-01-4
61
Jul 26, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella Cheese (48 F - Cold Holding) at reach in cooler front counter. Manager moved the cheese to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
86

Frequently Asked Questions

When was Subway 798 last inspected?

The most recent health inspection at Subway 798 on file is from Jul 10, 2025. The public record contains five inspections in total.

What is the most common violation at Subway 798?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Subway 798.

How does Subway 798 compare to other restaurants in Florida City?

Subway 798 most recently scored 52 out of 100, which is lower than the Florida City average of 66.

Has Subway 798's inspection record improved over time?

No. Recent inspections at Subway 798 have averaged around 13 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 798 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 798 inspected?

Based on the inspection history on file, Subway 798 is inspected around two times per year on average.