Subway #7013
Last inspected: Feb 2, 2026
70
Score
Going back to 2022, Subway #7013 has six inspections in the public record. The most recent report on file is from Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Subway #7013's latest score of 70 sits above the Winter Garden average of 66. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle soiled(zero Pepsi)/drive through side soda machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by bread cart/removed/ **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed./new owner's license not displayed (old owner license posted)./showed in phone but unable to print.
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled.
23-03-4
70
Aug 8, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 50F, sliced tomatoes 51F, rotisserie chicken 52F, cut ham 50F, cut turkey 52F, cold cut set 52F, roast beef 52F/all cold holding overnight per manager/reach in cooler on drive through side with ambient temperature at 51F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 50F, sliced tomatoes 51F, rotisserie chicken 52F, cut ham 50F, cut turkey 52F, cold cut set 52F, roast beef 52F/all cold holding overnight per manager/reach in cooler on drive through side with ambient temperature at 51F. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./per manager, dispenser broken/placed another roll of paper towels by kitchen hand sink. **Corrected On-Site**
31B-05-4
Intermediate - Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth. **Repeat Violation**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./sweet tea bin interior soiled./drink station in dining room.
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Floor drain under 3 compartment sink soiled.
23-03-4
Basic - Water leaking from pipe/under 3 compartment sink.
29-11-4
47
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F - Cold Holding); Shaved steak (50F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Drain cleaner next to single serve lids. Manager removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth.
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in drive thru area. Vents in dry storage area.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at soda station in drive thru.
36-27-5
52
Nov 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-07: **Time Extended**
14-69-4
95
Dec 20, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at self service are soiled. **Repeat Violation**
22-02-4
Basic - Exterior of cabinets, especially in drive through area. Interior of storage cabinets under beverage area soiled. **Repeat Violation**
23-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents Thought the kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at front counter sandwich preparation area. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service items- cup lids at table next to preparation area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. **Repeat Violation**
36-27-5
70
Oct 17, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
52
Frequently Asked Questions
When was Subway #7013 last inspected?
The most recent health inspection at Subway #7013 on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at Subway #7013?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Subway #7013.
How does Subway #7013 compare to other restaurants in Winter Garden?
Subway #7013 most recently scored 70 out of 100, which is higher than the Winter Garden average of 66.
Has Subway #7013's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #7013 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #7013 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #7013 inspected?
Based on the inspection history on file, Subway #7013 is inspected around two times per year on average.
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