Subway 694
Last inspected: Jul 28, 2025
78
Score
Across the available record, Subway 694 has six inspections on file, the first dated 2022. The latest inspection on file is from Jul 28, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“Current hotel and restaurant license not displayed” comes up most often, recorded three times in the inspection record.
Among Daytona Beach restaurants, the typical score is 71; Subway 694 is comfortably above that bar. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop oven area and surrounding wall **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
23-03-4
78
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
64
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in Togo line - boats at or above fill line 45-50F. Less than 4 hours. Operator moved to walk in cooler. Advised to fill less full and keep covered **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newer employees with no food handler training
11-26-1
Basic - Ceiling tile missing. No drop ceiling in place around hood system. Open to rafters and ductwork. Above vegetable displace cooler, bread rack, 1 oven, dinging room ice machine and tea area
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Aug 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2023-08-15: **Time Extended**
12A-07-5
Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -back-up prep reach-in cooler, operator relocated - From follow-up inspection 2023-08-15: **Time Extended**
05-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -veggie reach-in cooler in drive thru area not maintaining proper temperature - From follow-up inspection 2023-08-15: **Time Extended**
14-11-5
78
Jul 31, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked eggs 52F, per operator more than 4 hours in drive thru reach-in cooler, operator discarded **Corrected On-Site**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator installed new roll of paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**
51-13-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -back-up prep reach-in cooler, operator relocated
05-11-4
Basic - Equipment in poor repair. -veggie reach-in cooler in drive thru area not maintaining proper temperature
14-11-5
Basic - Single-service articles improperly stored. -case of paper towel rolls stored on floor under prep table **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
41
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee removed gloves, washed hands, then replaced gloves **Corrected On-Site**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle/ice chute in drive thru area soiled -soda nozzle/ice chute in dining room soiled
22-02-4
Basic - Current Hotel and Restaurant license not displayed. -operator printed and posted current license **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food prep
13-07-4
Basic - Food not stored at least 6 inches off of the floor. -case of crackers stored on the floor underneath prep table **Corrected On-Site**
08B-47-4
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler closest to drive thru window
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer door gasket soiled -reach in cooler nearest drive thru door gasket soiled
23-03-4
Basic - Single-service articles improperly stored. -case of paper towel rolls stored on floor underneath prep table **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has light accumulation of black, mold-like substance
36-27-5
50
Frequently Asked Questions
When was Subway 694 last inspected?
The most recent health inspection at Subway 694 on file is from Jul 28, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 694?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Subway 694.
How does Subway 694 compare to other restaurants in Daytona Beach?
Subway 694 most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Subway 694's inspection record improved over time?
Yes. Recent inspections at Subway 694 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 694 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 694 inspected?
Based on the inspection history on file, Subway 694 is inspected around two times per year on average.
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