Subway #668
Last inspected: Mar 31, 2026
100
Score
Going back to 2022, Subway #668 has seven inspections in the public record. The latest inspection on file is from Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “lights in food preparation” has been the most frequent reason, cited two times.
Restaurants in Jacksonville average 74, so Subway #668 is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
52
Oct 7, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
55
Jan 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
53B-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area
38-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards at veggie station
14-09-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster
33-19-4
Basic - Open dumpster lid.
33-16-4
74
Jan 18, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with Clear solution stored on bottom of storage shelf
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep line
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees working less than one month with out employee reporting form, emailed form to manager during inspection **Repeat Violation**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by prep line
31B-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near triple sink **Repeat Violation**
38-07-4
Basic - Ceiling tile missing. Multiple ceiling tiles missing above walk in cooler and storage area **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling and vents
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored on top of dry storage items
40-06-5
45
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of splitter **Warning** - From follow-up inspection 2023-01-09: Same **Time Extended** - From follow-up inspection 2023-03-23: Same **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, one employee 8 months and another 2 months **Warning** - From follow-up inspection 2023-01-09: Same **Time Extended** - From follow-up inspection 2023-03-23: Same, no employee training and 4 employees have been here between 2-8 months **Admin Complaint**
53B-01-5
78
Jul 5, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation display cooler across from bread ovens has chicken (61 - Cold Holding); steak (54 - Cold Holding); roast beef (48 - Cold Holding); American cheese (54 - Cold Holding); tuna (49 - Cold Holding) teriyaki chicken (53 - Cold Holding). Operator has ice bath underneath food product but not all bins in display case are touching ice bath underneath. Operator raised ice bath level underneath and replaced items out of temperature and moving out of temperature items to walk in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2022-06-27: Cooler ambient temperature 42F. Cooler does not contain food at time of inspection and ice baths are under metal pans on cooler. **Time Extended** - From follow-up inspection 2022-07-05: Roast beef 56(cold holding), shredded cheddar 55(cold holding), tuna 56(cold holding), chicken 52, 55,(cold holding),steak 54(cold holding), cold cuts56(cold holding) American cheese 56(cold holding) provolone cheese 58 (cold holding) pepper jack55 (cold holding) turkey 57 (cold holding), fresh mozzarella 52(cold holding), ham 57 (cold holding)shredded mozzarella 56 (cold holding) roast beef57(cold holding) salami 52(cold holding) all held on make line cooler. Operator stated items had been in cooler since the night before**Time Extended** **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display preparation cooler across from ovens and on far right when looking at preparation tables from customer side not keeping food cold with ambient temperature of 54F. - From follow-up inspection 2022-06-27: Operator reports cooler still not functioning as intended and repair person is due in to repair. **Time Extended** - From follow-up inspection 2022-07-05: Ambient temperature of make line cooler 53F Ice in bottom of cooler is low. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash station at front food preparation area leaks water from plumbing below sink in cabinet area Mop sink has missing faucet handle for cold water. - From follow-up inspection 2022-06-27: All items still present **Time Extended** - From follow-up inspection 2022-07-05: Faucet handle still missing. **Time Extended**
29-08-4
78
Frequently Asked Questions
When was Subway #668 last inspected?
The most recent health inspection at Subway #668 on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway #668?
Across the inspection record, “lights in food preparation” has been cited two times, more than any other issue at Subway #668.
How does Subway #668 compare to other restaurants in Jacksonville?
Subway #668 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Subway #668's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #668 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #668 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #668 inspected?
Based on the inspection history on file, Subway #668 is inspected around two times per year on average.
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