Subway #646
Last inspected: Sep 5, 2025
86
Score
The health department has logged seven inspections at Subway #646, the earliest from 2022. Inspectors last stopped by on Sep 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 11 violations earlier on.
“Open dumpster lid” accounts for the largest share of issues, appearing five times across the record.
Among Temple Terrace restaurants, this is a fairly standard result. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable on the make line.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Open dumpster lid.
33-16-4
86
Nov 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning** - From follow-up inspection 2024-09-10: Observed a hole in the ceiling tile in the back prep area. **Time Extended** - From follow-up inspection 2024-11-04: Observed a hole in the ceiling tile in the back prep area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning** - From follow-up inspection 2024-09-10: Observed soiled floors in the back mop sink area. **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning** - From follow-up inspection 2024-09-10: Observed cracked floor tiles I the back area by the mop sink. **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning** - From follow-up inspection 2024-09-10: Observed missing handle at the hand wash sink in the front line area. **Time Extended** - From follow-up inspection 2024-11-04: Observed missing handle at the hand wash sink in the front line area. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-04: Observed ice buildup up in the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-04: **Time Extended**
33-16-4
74
Sep 10, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. **Warning** - From follow-up inspection 2024-09-10: Observed a spray bottle with chemicals stored on the back prep table. **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. **Warning** - From follow-up inspection 2024-09-10: Observed 1 dead cricket by the back exit door. **Time Extended**
35A-09-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
11-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 **Warning** - From follow-up inspection 2024-09-10: Observed expired manager certification. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. **Warning** - From follow-up inspection 2024-09-10: Observed clean pans with old labels. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning** - From follow-up inspection 2024-09-10: Observed a hole in the ceiling tile in the back prep area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning** - From follow-up inspection 2024-09-10: Observed soiled floors in the back mop sink area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning** - From follow-up inspection 2024-09-10: Observed cracked floor tiles I the back area by the mop sink. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning** - From follow-up inspection 2024-09-10: Observed missing handle at the hand wash sink in the front line area. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. **Warning** - From follow-up inspection 2024-09-10: Improper hand washing sign observed in the restroom. **Time Extended**
31B-04-4
37
Sep 3, 2024
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
View 24 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs temping at 122F. **Warning**
03B-01-6
High Priority - Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. **Warning**
35A-09-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed an employee's child in the back preparing area of the establishment. Employee had child move to the seating area. **Corrected On-Site** **Warning**
43-08-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. **Warning**
11-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink (observed food debris in sink) **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to the employee: MST Salma and was unable to provide any certified employee training VIOLATION DUE BY: Nov 02,2024 **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working on the line with no hair restraints. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean prep pans stacked on each other while being wet. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning**
36-17-5
Basic - Food stored on floor. Observed soda bib stored on the floor near the three compartment sink. Observed peppers stored on the floor in the walk in cooler. Observed two boxes of food stored on the floor in the walk in freezer. **Warning**
08B-38-4
Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning**
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning**
14-69-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed a yellow bucket with dirty mop water sitting in front of the walk in cooler. **Warning**
42-02-4
Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 **Warning**
29-20-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
17
Aug 21, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray located on customer side of front counter next to cookie display.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink behind make tables.
31A-11-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Brand new hot box stored in restroom.
24-07-4
Basic - Food stored in a prohibited area. Reach in cooler holding sodas stored in restroom.
08B-37-4
Basic - Food stored on floor. Observed case of tomatoes stored on floor of walk in cooler. Observed case of jalapeños in floor next to storage rack.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Construction debris located on ground behind dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
58
Sep 23, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training cards with incorrect expiration dates and dob missing
53B-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed 1 original certificate for Food Safety First program
53B-09-4
Basic - Observed very slow draining water in handwash sink next to three compartment sink
29-20-5
78
Frequently Asked Questions
When was Subway #646 last inspected?
The most recent health inspection at Subway #646 on file is from Sep 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway #646?
Across the inspection record, “open dumpster lid” has been cited five times, more than any other issue at Subway #646.
How does Subway #646 compare to other restaurants in Temple Terrace?
Subway #646 most recently scored 86 out of 100, which is about the same as the Temple Terrace average of 87.
Has Subway #646's inspection record improved over time?
Yes. Recent inspections at Subway #646 have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #646 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #646 inspected?
Based on the inspection history on file, Subway #646 is inspected around two times per year on average.
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