Subway 60233

3200 Nw 79Th St, Miami, FL 33147

American

Last inspected: Dec 2, 2025

100

Score

Low Risk

Subway 60233 appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Subway 60233's latest score of 100 sits above the Miami average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

No violations found.

100

Dec 1, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (45F - Cold Holding); sliced roast beef (44F - Cold Holding); sliced turkey (45F - Cold Holding); at front counter. Employee removed all the products from reach in cooler and stored inside walk in cooler. Manager called to schedule maintenance work. **Corrected On-Site** **Warning**

03A-02-5

High Priority - Food preparation sink has soil/old food residue. Observed 3 compartment sink soiled with food residue, employee cleaned during inspection. **Corrected On-Site** **Warning**

22-35-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Employee cleaned during inspection. **Corrected On-Site** **Warning**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing behind front counter. **Warning**

31B-04-4

Jul 7, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Manager cleaned properly during inspection. **Corrected On-Site**

31A-11-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispensing not functioning properly behind front counter. Manager removed paper towels and was able to fix dispenser. **Corrected On-Site**

31B-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of dry storage rack. Manager removed and stored properly. **Corrected On-Site**

12B-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Dec 5, 2024

Routine - Food

No violations found.

100

Dec 4, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (46F); shredded cheese (48F - Cold Holding); baby spinach (48F - Cold Holding) at reach in cooler behind front counter, manager removed product to walk in freezer to cool product down. **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly during inspection. **Corrected On-Site**

42-01-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard guard, Manager provided beard net during inspection. **Corrected On-Site**

13-04-4

Basic - Floor soiled/has accumulation of debris. Observed floor at preparation area soiled with food debris. Employee cleaned floor during inspection. **Corrected On-Site**

36-73-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.

31B-04-4

Basic - Vending machine exterior soiled. Observed frozen Icee machines soiled with black substance. Next to front counter .

23-01-4

Jul 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Washing Fruits and Vegetables

FL-42

Oct 12, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspectors provided operator with clean up procedure poster. **Corrected On-Site**

11-27-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior of reach in cooler rusted across from sandwich preparation area.

14-33-4

Basic - Stored food not covered. Observed tray with cookies on tray rack not covered at back storage area.

08B-12-5

Oct 10, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Plumbing Maintained; Sewage Disposal

FL-51

Show all 8 inspections Show less

Frequently Asked Questions

When was Subway 60233 last inspected?

The most recent health inspection at Subway 60233 on file is from Dec 2, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway 60233?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway 60233.

How does Subway 60233 compare to other restaurants in Miami?

Subway 60233 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Subway 60233's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 60233 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 60233 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 60233 inspected?

Based on the inspection history on file, Subway 60233 is inspected around three times per year on average.

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