Subway 58722

4795 Fay Blvd, Cocoa, FL 32927

American

Last inspected: Sep 30, 2025

Score

Medium Risk

Subway 58722 appears in inspection records four times, starting in 2023. The newest entry in the record is dated Sep 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Cocoa facility scores 82, putting Subway 58722 on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table front counter, shredded cheese (46F - Cold Holding); cut provolone cheese (47F - Cold Holding); sliced turkey (47F - Cold Holding); deli shredded chicken (47F - Cold Holding); shredded steak (48F - Cold Holding); precooked eggs (46F - Cold Holding). Per operator, items were pulled out of walk in cooler 1.5 hours earlier. Operator placed them in walk in freezer. New reading: shredded cheese (43F); cut provolone cheese (43F); sliced turkey (42F); rotisserie shredded chicken (42F); shredded steak (43F); precooked eggs (42F ). Advised operator to keep them in walk in freezer for another 30 minutes before placing them on make table. **Corrected On-Site**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee on shift sign. **Corrective Action Taken**

11-26-1

Basic - Floor soiled/has accumulation of debris. In walk in cooler

36-73-4

Basic - Food stored on floor. Boxes of sliced banana peppers, Parmesan vinaigrette sauce, bbq sauce and honey mustard sauce stored on floor in dry storage area

08B-38-4

Basic - Open dumpster lid. Shared dumpster with the plaza

33-16-4

Dec 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

23-03-4

Mar 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted at location, sent by email to GM, printed and posted while inspection was taking place **Corrected On-Site**

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, service call placed by GM

14-69-4

Mar 15, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork for clean up procedures was given to manager for compliance at the next unannounced routine inspection.

11-27-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink on back prep area.

27-19-4

Basic - Employee with ineffective hair restraint while engaging in food preparation.

13-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Front line white cutting boards with grooves on edge holding stain.

14-09-4

Basic - Floor soiled/has accumulation of debris. Under Co2 tank storage area, old debris under and behind **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Frequently Asked Questions

When was Subway 58722 last inspected?

The most recent health inspection at Subway 58722 on file is from Sep 30, 2025. The public record contains four inspections in total.

What is the most common violation at Subway 58722?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Subway 58722.

How does Subway 58722 compare to other restaurants in Cocoa?

Subway 58722 most recently scored 67 out of 100, which is lower than the Cocoa average of 82.

Has Subway 58722's inspection record improved over time?

No. Recent inspections at Subway 58722 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway 58722 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 58722 inspected?

Based on the inspection history on file, Subway 58722 is inspected around two times per year on average.

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Cafe Krewe 22 of Port St John

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→ All locations in Cocoa → American restaurants in Florida → American restaurants in Cocoa