Subway #57556
Last inspected: Dec 22, 2025
82
Score
Inspectors have visited Subway #57556 seven times, with records going back to 2022. On Dec 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “ceiling tile missing” has been the most frequent reason, cited three times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
82
Jan 14, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near sandwich making station is covered up with a sign per manager the hand wash sink isn't working properly they have a plumber coming to fix the hand wash sink **Warning**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ware washing and prep area
36-37-5
Basic - Ceiling tile missing. A few ceiling tiles missing in the warehouse washing and prep area
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from walk in cooler, employee moved beverage **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored With single service lids Apron stored on dry storage shelf on top of sauces
40-06-5
Basic - Single-service articles improperly stored. Case of Single use food service gloves stored on floor in dry storage area.
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank is not adequately secured in dry storage area
51-11-4
61
Jul 9, 2024
Complaint Partial
No violations found.
100
Aug 8, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches **Admin Complaint** - From follow-up inspection 2023-08-04: One live roach on floor under equipment, 12 dead roaches on floor in corners and under equipment in service area **Time Extended** - From follow-up inspection 2023-08-08: One dead roach near steam table, one live roach on floor under dry storage shelf **Time Extended**
35A-05-4
86
Mar 22, 2023
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Soap above coffee containers, employee moved coffee containers **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Getting water in pitcher, handsink by prep area in back
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, blank copy here
11-26-1
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 6 months **Repeat Violation** **Admin Complaint**
53A-04-6
Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink
51-11-4
Basic - Ceiling tile missing. By prep table at back **Repeat Violation**
36-36-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Floor soiled/has accumulation of debris. In walk in freezer and under or prep table at back area
36-73-4
Basic - Food stored on floor. Onions in bag, walk in cooler, employee placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray for coffee cups, one cooler not in use, interior area, interior area of hand sink in back area, shelf under table at back prep area **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Milk cooler at front counter **Repeat Violation**
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. For knife at front counter 0ppm, employee changed solution, 100 ppm **Corrected On-Site** **Repeat Violation**
21-07-4
41
Nov 28, 2022
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by trash can, next to triple sink **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut lettuce and cut tomatoes in prep unit, ambient temperature is 52f, employee wrote time on **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 2 months
53A-03-7
Basic - Single-service articles improperly stored. Box with to go cups on floor, by triple sink **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By warmer, front counter
36-27-5
Basic - Ceiling tile missing. By prep table in back area
36-36-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean tea urns
24-26-4
Basic - Current Hotel and Restaurant license not displayed. Old one
50-09-4
Basic - Dead roaches on premises. One by trash can, by triple sink, employee cleaned it up **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler, employee moved it **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on reach in cooler at front counter, employee moved it **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in reach in cooler at front counter, counter where soda dispenser is at, shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in handsink at back area **Repeat Violation**
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in knife sanitizer at prep at prep, employee made new solution 100 ppm **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter **Repeat Violation**
22-16-4
33
Frequently Asked Questions
When was Subway #57556 last inspected?
The most recent health inspection at Subway #57556 on file is from Dec 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway #57556?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Subway #57556.
How does Subway #57556 compare to other restaurants in Jacksonville?
Subway #57556 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Subway #57556's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #57556 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #57556 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #57556 inspected?
Based on the inspection history on file, Subway #57556 is inspected around two times per year on average.
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