Subway 53447

4235 W Commercial Blvd, Tamarac, FL 33319
American
Last inspected: Jul 17, 2025
95
Score
Low Risk

Subway 53447 appears in inspection records four times, starting in 2022. The most recent visit was on Jul 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Among Tamarac restaurants, the typical score is 77; Subway 53447 is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Aug 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured chain is not around the tanks.
51-11-4
90
Aug 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
78
Aug 10, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of packaged shaved beef 50°F-55°F in kitchen on shelf thawing at room temperature. Per operator beef was removed from the freezer less than 4 hours ago. Operator moved beef into walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at 3CS quaternary solution 400ppm. Operator added water to solution and remade 200 ppm. **Corrected On-Site**
41-18-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag in kitchen on shelf next to stored condiments.
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a employee cup in freezer.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shaved beef being thawed at room temperature in kitchen on shelf across from prep table. Per operator beef was removed from freezer less than 4 hours. Operator moved beef to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand washing sink next to 3CS in kitchen.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitation bucket 00ppm at front counter across from cash register. Operator remade solution 200 ppm. **Corrected On-Site**
21-08-4
52

Frequently Asked Questions

When was Subway 53447 last inspected?

The most recent health inspection at Subway 53447 on file is from Jul 17, 2025. The public record contains four inspections in total.

How does Subway 53447 compare to other restaurants in Tamarac?

Subway 53447 most recently scored 95 out of 100, which is higher than the Tamarac average of 77.

Has Subway 53447's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 53447 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 53447 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 53447 inspected?

Based on the inspection history on file, Subway 53447 is inspected roughly once per year on average.