Subway 48547

1050 Gateway Blvd Ste 102, Boynton Beach, FL 33426

American

Last inspected: Sep 16, 2025

Score

Low Risk

Public records show six inspections at Subway 48547 stretching back to 2022. Inspectors last stopped by on Sep 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Restaurants in Boynton Beach average 79, so Subway 48547 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. **Corrected On-Site**

22-43-4

May 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-28: No proof of required state approved employee training provided for any employees at time of callback. **Admin Complaint**

53B-01-5

Mar 24, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47F-50F, in overfilled container at front counter. Chicken also portioned in little rubber boats, which might prevent cold air from circulation to keep foods below 41F. Employee removed top boats and placed in walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, after handling her cell phone and then making a sandwich. **Warning**

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times dishes in sink. Employee removed items. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and at front counter. Employee provided. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Very slow draining water in handwash sink next to three-compartment sink. **Warning**

29-20-5

Nov 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 14, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times meat thawing in sink next to triple sink. Operator removed **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. **Corrected On-Site**

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water in hand sink at entrance to kitchen. Operator removed meat and placed under running water in triple sink. **Corrected On-Site**

06-01-5

Aug 22, 2022

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing, sanitizer bucket stored in sink. Operator removed. **Corrected On-Site**

31A-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway 48547 last inspected?

The most recent health inspection at Subway 48547 on file is from Sep 16, 2025. The public record contains six inspections in total.

What is the most common violation at Subway 48547?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Subway 48547.

How does Subway 48547 compare to other restaurants in Boynton Beach?

Subway 48547 most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.

Has Subway 48547's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 48547 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 48547 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 48547 inspected?

Based on the inspection history on file, Subway 48547 is inspected around two times per year on average.

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→ All locations in Boynton Beach → American restaurants in Florida → American restaurants in Boynton Beach