Subway #483

4440 Curryford Rd, Orlando, FL 32812
American
Last inspected: Sep 25, 2025
67
Score
Medium Risk

Subway #483 has been inspected four times since 2022. The newest entry in the record is dated Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Restaurants in Orlando average 79, so Subway #483 trails the local norm. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (52F - Cold Holding); steak (48F - Cold Holding); chicken (48f- Cold Holding) Operator stated that the cooler is down and he replaced the food on ice less than 2 hours ago . And he did moved all the food to the freezer to cool down . eggs (43f - Cold Holding); steak (42f - Cold Holding); chicken (42fCold Holding) **Corrected On-Site**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not working.
05-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by the walk-in cooler and walk-in freezer.
36-32-5
Basic - Interior of refrigerator or freezer in disrepair exposed insulation. Make table. Front area out of work didn't keep the food cold . Operator stated will be fix tomorrow as the work order said.
14-36-5
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
29-11-4
67
Jan 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing information and some have a wrong expiration date .
53B-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler front area . **Repeat Violation**
22-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front color the one have the milk .
05-09-4
82
Aug 17, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food Temperature Measuring Devices Provided and Accurate
FL-46
78
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); rotisserie chicken (48F - Cold Holding); Recommended time as a public health control as well as closing the lid on the table between slow periods, observed double barrier due to portion control cups. **Repeat Violation**
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield.
14-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74

Frequently Asked Questions

When was Subway #483 last inspected?

The most recent health inspection at Subway #483 on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Subway #483?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #483.

How does Subway #483 compare to other restaurants in Orlando?

Subway #483 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Subway #483's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #483 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #483 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #483 inspected?

Based on the inspection history on file, Subway #483 is inspected roughly once per year on average.