Subway 46469

12525 S Dixie Hwy, Pinecrest, FL 33156

American

Last inspected: Aug 1, 2025

Score

High Risk

Public records show four inspections at Subway 46469 stretching back to 2022. The most recent report on file is from Aug 1, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up four times.

The city-wide average sits at 55, which Subway 46469's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator leave kitchen and come back inside with no handwash.

12A-16-4

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and single service racks.

22-31-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks. Observed on dish rack above triple sink.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents; dust accumulation.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food shelf; operator removed during inspection. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch and bracelets. **Repeat Violation**

13-07-4

Basic - No copy of latest inspection report available. Observed last inspection not available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda and juice machine soiled with dust.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter cooler under oven.

14-33-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.

29-11-4

Sep 6, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with restroom cleaner on the preparation table. The spray bottle was relocated. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding); chicken strips (54 F - Cold Holding); and sliced tomatoes (49 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator closed the reach in cooler to improve the cooling process. **Corrective Action Taken**

03A-02-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing sandwiches.

13-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance at mop sink. **Repeat Violation**

36-27-5

Jul 18, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events handout was provided. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at men bathroom.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken**

11-26-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance behind mop sink.

36-27-5

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the tanks. **Corrected On-Site**

51-11-4

Jul 26, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler tuna salad (46F - Cold Holding); ham (47F - Cold Holding). Per operator less than one hour. Operator is putting the TCS food over ice to improve cooling.

03A-02-5

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to list the big Six food borne illnesses. The list of the big six was emailed to operator.

53A-14-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at the dishwashing area **Repeat Violation**

36-17-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled behind the triple sink.

36-27-5

Frequently Asked Questions

When was Subway 46469 last inspected?

The most recent health inspection at Subway 46469 on file is from Aug 1, 2025. The public record contains four inspections in total.

What is the most common violation at Subway 46469?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Subway 46469.

How does Subway 46469 compare to other restaurants in Pinecrest?

Subway 46469 most recently scored 45 out of 100, which is lower than the Pinecrest average of 55.

Has Subway 46469's inspection record improved over time?

No. Recent inspections at Subway 46469 have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 46469 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 46469 inspected?

Based on the inspection history on file, Subway 46469 is inspected roughly once per year on average.

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