Subway 46217

240 Ne 3 St, Miami, FL 33132

American

Last inspected: Oct 14, 2025

100

Score

Low Risk

The health department has logged six inspections at Subway 46217, the earliest from 2022. The newest entry in the record is dated Oct 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up three times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

No violations found.

100

Aug 14, 2025

Routine - Food

3 critical violations. 6 major violations. 3 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (48F - Cold Holding); ask per operator less than 30 minutes. **Warning**

03A-02-5

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

12A-11-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. Coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

12A-07-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Iris Sorriba. **Warning**

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Pabor, Jamila Abreu y Claudia Camejo. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer not labeled. **Warning**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottles of water next clean dishes in preparation table . **Warning**

40-06-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**

13-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken,ham thawed in top of the prep table. **Warning**

06-01-5

Sep 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee with no hair restraint while engaging in food preparation. Manager provided. **Corrected On-Site**

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter area. Bottle of water. Manager removed during inspection. **Corrected On-Site**

12B-07-4

Jun 12, 2024

Routine - Food

No violations found.

100

Feb 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took off gloves and licked hands no hand wash. Coached employee on proper hand washing procedures. **Warning**

12A-10-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee removed it. **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

13-03-4

Sep 15, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic employee bottle inside hand wash sink kitchen.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed two bags of solid frozen steak located on top of the prep table kitchen. Operator stored inside the three compartment sink under ruining water. **Corrected On-Site**

06-01-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Ceiling tile missing. Kitchen.

36-36-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway 46217 last inspected?

The most recent health inspection at Subway 46217 on file is from Oct 14, 2025. The public record contains six inspections in total.

What is the most common violation at Subway 46217?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Subway 46217.

How does Subway 46217 compare to other restaurants in Miami?

Subway 46217 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Subway 46217's inspection record improved over time?

No. Recent inspections at Subway 46217 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 46217 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 46217 inspected?

Based on the inspection history on file, Subway 46217 is inspected around two times per year on average.

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