Subway 45333
Last inspected: Jan 23, 2026
52
Score
Going back to 2022, Subway 45333 has five inspections in the public record. The most recent visit was on Jan 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
By comparison, the average Florida facility scores 72, putting Subway 45333 on the weaker side. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Feb 13, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
61
Apr 29, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle of sanitizer hanging on bag and box soda shelf. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. At time of inspection, one child and persons not working in the kitchen prep area.
43-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under prep table has build up of food residue staining.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal ice cream bars in the walk in freezer over food to be served to customers.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items stored on shelf over bottles of soda to be served to customers.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line actively preparing food with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Packages of condiments stored directly behind hand wash sink on the front cook line under paper towels for hand wash sink.
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at prep area hand wash sink.
31B-04-4
Basic - Open dumpster lid. Dumpster outside of exit door with lid left open.
33-16-4
50
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: meatball (113F - Hot Holding). Manager stated item was reheated and placed in warmer one hour prior to temperature being taken. Employee began reheating meatballs. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No soap provided at handwash sink. Men's restroom in dining are.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.
22-02-4
Basic - Food stored on floor. Bag of soda on floor across from office.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet underneath dining room drink station. Gasket of reach-in cooler beneath toaster across from make line.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing on kitchen prep table. Employee moved beef to walk-in cooler to finish thawing. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to three compartment sink. **Repeat Violation**
29-11-4
50
Dec 8, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb outside of back door by dumpster. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steamwell at 105F. Person in charge began reheating. **Corrective Action Taken**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Floor by co2 tanks with debris buildup.
36-73-4
Basic - Missing drain plug at dumpster. Missing on right side of dumpster.
33-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under triple sink. Also, hand wash sink by triple sink slow draining. **Repeat Violation**
29-11-4
Basic - Dead roaches on premises. Observed one dead roach behind co2 tanks.
35A-03-4
55
Frequently Asked Questions
When was Subway 45333 last inspected?
The most recent health inspection at Subway 45333 on file is from Jan 23, 2026. The public record contains five inspections in total.
What is the most common violation at Subway 45333?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway 45333.
Has Subway 45333's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 45333 have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway 45333 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway 45333 inspected?
Based on the inspection history on file, Subway 45333 is inspected around two times per year on average.
Nearby Restaurants