Sauced up Wings and Seafood

1706 Madison St, Lawtey, FL 32058

Seafood

Last inspected: Jan 23, 2026

Score

Low Risk

Across the available record, Sauced up Wings and Seafood has five inspections on file, the first dated 2023. Inspectors last stopped by on Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “equipment in poor repair”, showing up two times.

That puts the facility ahead of the local pack: the average Florida restaurant scores 72. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 30, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025

50-17-3

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for operator. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler cooler stained with food debris.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with black/green/white mold like substance.

23-03-4

Basic - Equipment in poor repair. Observed gasket torn on reach in cooler.

14-11-5

Jan 9, 2025

Complaint Full

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available. **Warning** - From follow-up inspection 2025-01-09: At time of follow up inspection no proof of employee food handler training. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. **Warning** - From follow-up inspection 2025-01-09: At time of follow up inspection no proof of food manager for establishment. **Admin Complaint**

53A-01-7

Oct 31, 2024

Complaint Full

6 major violations. 2 minor violations.

View 8 violations

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer at 58F, reach in cooler at ambient air temperature of 33F.

05-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available. **Warning**

53B-01-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.

50-04-4

Basic - Equipment in poor repair. Reach in freezer and reach in cooler with torn door gaskets.

14-11-5

Sep 18, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment will be utilizing bleach, provided quatanery ammonium test strips.

16-32-5

Basic - Floor soiled/has accumulation of debris. Debris buildup on floor.

36-73-4

Frequently Asked Questions

When was Sauced up Wings and Seafood last inspected?

The most recent health inspection at Sauced up Wings and Seafood on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at Sauced up Wings and Seafood?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Sauced up Wings and Seafood.

Has Sauced up Wings and Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Sauced up Wings and Seafood have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sauced up Wings and Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sauced up Wings and Seafood inspected?

Based on the inspection history on file, Sauced up Wings and Seafood is inspected around two times per year on average.

Nearby Restaurants

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Sky-D's Place

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Score: 100 — Low Risk

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