Subway 44499
Last inspected: Sep 26, 2025
58
Score
Going back to 2022, Subway 44499 has six inspections in the public record. Subway 44499 was last inspected on Sep 26, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.
Compared to other Davenport restaurants (averaging 85), there's room to close the gap. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs was reheated to 94F. The meatballs was reheated to 165F. **Corrected On-Site**
03E-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the email that was provided. **Corrective Action Taken**
11-27-4
Intermediate - No soap provided at handwash sink. Hand washing sink in the dishwasher area across from the managers desk.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the back door.
24-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler across from the sandwich make table.
23-03-4
58
Nov 12, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of the walk in cooler.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Old labels stuck to food containers after cleaning. Containers in ware washing area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in freezer. Employee discarded drink. **Corrected On-Site**
12B-13-4
82
Oct 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license displayed. February 1,2023 **Warning** - From follow-up inspection 2023-10-05: Current Hotel and Restaurant license displayed. February 1,2023 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter. **Warning** - From follow-up inspection 2023-10-05: No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter **Time Extended**
05-09-4
90
Sep 29, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) Inside the flat top reach in cooler under theMerrychef. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supervisor provided a copy. No employees signature. **Warning**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter. **Warning**
05-09-4
Basic - Current Hotel and Restaurant license displayed. February 1,2023 **Warning**
50-09-4
55
Aug 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jermaine Ricks 03-02-2017
53A-03-7
Basic - Single-service articles stored on a soiled surface. Subway sandwich bags fell on the floor and the person on duty restocked the bags. I had the employee to discard the bags. **Corrective Action Taken**
25-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the backdoor.
24-08-4
82
Frequently Asked Questions
When was Subway 44499 last inspected?
The most recent health inspection at Subway 44499 on file is from Sep 26, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 44499?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Subway 44499.
How does Subway 44499 compare to other restaurants in Davenport?
Subway 44499 most recently scored 58 out of 100, which is lower than the Davenport average of 85.
Has Subway 44499's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 44499 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 44499 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 44499 inspected?
Based on the inspection history on file, Subway 44499 is inspected around two times per year on average.
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