Subway 39079

7900 Nw 27 Ave Unit A5, Miami, FL 33147

American

Last inspected: Mar 19, 2026

100

Score

Low Risk

Inspectors have visited Subway 39079 seven times, with records going back to 2022. Inspectors last stopped by on Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up two times.

Restaurants in Miami average 74, so Subway 39079 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

No violations found.

100

Dec 9, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Genessy working over 60 days no food handlers training. **Warning**

53B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Manager cleaned during inspection. **Corrected On-Site** **Warning**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table across 3 compartment sink. Manager discarded during inspection. **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee handling food with a hair restraint, manager provided hat during inspection. **Corrected On-Site** **Warning**

13-02-4

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler and walk in freezer soiled with food . **Warning**

36-73-4

Aug 11, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on clean gloves without washing hands at front counter area. Coached employee on proper handwashing. Employee discarded gloves, washed hands and put on new set of gloves. **Corrected On-Site**

12A-07-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Genesis Chavez , Mabel Reyes lacking state food training. **Warning**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water mark on top 3 compartment sink and at front dining area.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris Observed floor soiled with food debris inside walk in cooler. **Warning**

36-73-4

Nov 21, 2024

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Washing Fruits and Vegetables

FL-42

Dec 1, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm);.

41-15-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar (131F - Hot Holding) at steam table. As per the manager for less than 2 hours. Operator turned on the temperature to reheat product. **Corrective Action Taken**

03B-01-6

Basic - Insect control device installed over food preparation area. Observed insect control device on top of preparation table.

35B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front next to steam table.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop **Corrected On-Site**

42-01-4

Nov 30, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. Observed in the mens bathroom.

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on drinks dispenser soiled.

22-20-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the exit door. **Corrected On-Site** **Repeat Violation**

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway 39079 last inspected?

The most recent health inspection at Subway 39079 on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway 39079?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Subway 39079.

How does Subway 39079 compare to other restaurants in Miami?

Subway 39079 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Subway 39079's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 39079 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 39079 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 39079 inspected?

Based on the inspection history on file, Subway 39079 is inspected around two times per year on average.

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