Subway #37991
Last inspected: Oct 1, 2025
47
Score
Across the available record, Subway #37991 has four inspections on file, the first dated 2022. The most recent visit was on Oct 1, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 122-155f meatballs placed in microwave at 8:30am, it's 10:35am, employee rapidly reheated them in microwave to 168f **Corrected On-Site**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f chicken and beef in portions trays, employee iced them down **Corrective Action Taken**
03A-02-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee forgot to take temperature of meat balls when taken out of microwave this morning, explained to him
05-10-4
Basic - Cove molding at floor/wall juncture broken/missing. By office desk
36-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty above hand sink at front counter
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf above desk by soda syrup **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go cups in box on floor in storage area, arrived yesterday, manager placed them on shelf **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
42-01-4
47
Aug 30, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400ppm quat, test strip turning bluish, employee diluted it to 300 ppm **Corrected On-Site**
41-18-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For checking triple sink
16-33-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep cooler thermometer reading 55, I see ice in between pens and temps are below 41f
05-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep table in back kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter
22-16-4
58
Sep 19, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by triple sink
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f meatballs in warmer, employee stated they were 145f when reheating at 9am, placed them back in microwave, reached 165f **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemicals above food on food shelf, employee moved chemicals **Corrected On-Site**
41-10-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 8/11/22 date on
29-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink at front counter, mgr moved it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 7/2023
53B-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ovens
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser, underneath area, also shelf by triple sink, shelves in walk in cooler
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ovens
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, mgr inverted them **Corrected On-Site**
25-09-4
32
Nov 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No roof of manager certification provided at inspection **Warning**
53A-07-6
Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer underneath shelves
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board **Repeat Violation**
14-09-4
82
Frequently Asked Questions
When was Subway #37991 last inspected?
The most recent health inspection at Subway #37991 on file is from Oct 1, 2025. The public record contains four inspections in total.
What is the most common violation at Subway #37991?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway #37991.
How does Subway #37991 compare to other restaurants in Jacksonville?
Subway #37991 most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Subway #37991's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #37991 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway #37991 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway #37991 inspected?
Based on the inspection history on file, Subway #37991 is inspected roughly once per year on average.
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