Subway 37786
Last inspected: Aug 21, 2025
90
Score
Subway 37786 appears in inspection records six times, starting in 2022. Inspectors last stopped by on Aug 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The pattern that stands out is “wet mop not stored in a manner to allow the mop to dry”, which has been cited two times.
Among Surfside restaurants, the typical score is 74; Subway 37786 is comfortably above that bar. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage above shelf in front of walk in freezer.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves inside of walk in freezer.
14-69-4
90
Oct 15, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry.
42-01-4
90
Jul 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
70
Feb 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Daniel Calvo 05/15/2018. - From follow-up inspection 2024-02-28: Observed food manager, Daniel Calvo, certificate expired on 05/15/2023. Operator was not able to provide any other current certifications. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted. - From follow-up inspection 2024-02-28: Observed license from October 1st, 2022 posted. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building. - From follow-up inspection 2024-02-28: Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building. **Time Extended**
33-15-4
82
Dec 15, 2023
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. person in charge was provided with the big 6 information. **Corrective Action Taken** **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. person in charge was provided with form. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Daniel Calvo 05/15/2018.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean slicing equipment stored in hand wash sink near 3 compartment sink. Person in charge removed equipment. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees currently operating at the establishment during the time of inspection with no certified manager on duty.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees or managers with signed employee reporting agreements.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured by mop sink.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted.
50-09-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building.
33-15-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, person in charge was provided poster. **Corrective Action Taken**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry near mop sink. Person in charge hung mop to dry. **Corrected On-Site**
42-01-4
43
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Subway 37786 last inspected?
The most recent health inspection at Subway 37786 on file is from Aug 21, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 37786?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Subway 37786.
How does Subway 37786 compare to other restaurants in Surfside?
Subway 37786 most recently scored 90 out of 100, which is higher than the Surfside average of 74.
Has Subway 37786's inspection record improved over time?
Yes. Recent inspections at Subway 37786 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 37786 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 37786 inspected?
Based on the inspection history on file, Subway 37786 is inspected around two times per year on average.
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